A gluten free vegetarian salad with quinoa for protein, fresh oregano, olives, tomatoes, artichokes and lemon zest.
Learn an exotic, colorful recipe for kosher Fish Soup from Levana Kirschenbaum.
Learn to cook 40 Clove Garlic Roasted Chicken with Roasted Vegetables from Kim Bee.
Learn to make healthy Chicken with Prunes and Oregano from Tamar Genger
Learn to make a slow cooker brisket for Passover inspired by Mexican flavors from Cheryl Lee – chipotle peppers for smoky heat & dried cranberries for sweetness.
Learn to make a flourless chocolate hazelnut cake for Passover with this kosher, grain-free recipe from Chef Louise Mellor.
Learn to make an authentic Italian Vegetable Matzo Pie for Passover from Alessandra at Dinner in Venice.
A cocktail for Passover created by Greg at SippitySup.com for The Passover Potluck!
A vegan stew recipe for Passover featuring beets, Maitake mushrooms, and quinoa with turmeric.
Learn to make tender, fluffy Saffron Matzo Balls with an exotic flavor and gorgeous color from Lori Lynn of Taste with the Eyes.
Imam Bayildi – Imam Fainted. Roasted eggplant stuffed with onions, garlic and peppers in sauce from Ilke of Ilke’s Kitchen.
Learn to make a delicious dairy quinoa side dish for Passover from Jackie Dodd.
Ann at Cooking Healthy For Me shares her simple and tasty Passover appetizer idea.
A vegetarian pot pie with a gluten free potato crust from Valentina of Cooking on the Weekends. Part of the Passover Potluck series.
A Passover Potluck idea from Eating Rules – recipe from Arthur Schwartz’s Jewish Home Cooking.
Learn to make Passover Mandel Bread from the recipe of a 104 year-old Jewish woman named Mary Goldberg.