Passover – Vegan Ashkenazi

The recipes in this category are Vegan and Kosher for Ashkenazi Passover. They do not contain chametz or kitniyot. Note that my family does not consider quinoa or spices like cumin and coriander to be kitniyot, so they may appear here. To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here.

Roasted Brussels Sprouts with Pomegranate Molasses

This beautiful vegan dish is filled with tempting textures and loads of flavor. A delightful side for a holiday gathering.

Balsamic Berries

Fresh berries macerated in a sweet-tart mix of balsamic vinegar and honey, topped with sweetened yogurt or crème fraiche. Easy summer dessert.

Crunchy Pickled Salad

A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer.

How to Make Candied Lemon Peels

Learn how to candy lemon peels with this easy step-by-step tutorial.

How to Roast Asparagus

How to roast asparagus in the oven for deeper flavor and better texture. The best way to prepare fresh asparagus, fast and easy with delicious results.

Homemade Strawberry Syrup

Learn how to make all natural strawberry syrup at home. Add it to cocktails and mocktails, or pour it over pancakes, waffles, ice cream, and more!

Rainbow Salad

A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!

Oven Roasted Root Vegetables

Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil.

Roasted Rosemary Balsamic Tzimmes

Root vegetables with walnuts glazed in molasses and roasted to perfection, drizzled in a rich balsamic reduction sauce.

Israeli Salad

This simple, crunchy salad recipe is versatile and tasty. A healthy Mediterranean side dish for any meal.

Olive Oil Mashed Potatoes with Garlic and Rosemary

This creamy, buttery vegan mashed potatoes recipe is made with garlic-infused olive oil and rosemary. No butter or margarine needed!

Quinoa Tabbouleh Salad

A lemony Middle Eastern tabbouleh salad with made with healthy gluten free quinoa, fresh parsley and mint. Vegan and kosher for Passover.

Citrus Broccoli with Cashews

Lightly steamed broccoli and pan-roasted cashews tossed in a luscious sauce with coconut aminos, orange juice, dates, fresh ginger, garlic and cayenne. Easy vegan gluten free side dish.

How to Roast Garlic

Learn 5 simple methods for oven-roasting garlic without foil. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes.