Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash.
Passover – Vegan Ashkenazi
The recipes in this category are Vegan and Kosher for Ashkenazi Passover. They do not contain chametz or kitniyot. Note that my family does not consider quinoa or spices like cumin and coriander to be kitniyot, so they may appear here. To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here.
Homemade Raspberry Syrup
Learn how to make Homemade Raspberry Simple Syrup at home, no preservatives. Add to cocktails, mocktails, or pour it over pancakes and waffles!
Persian Pomegranate Mocktail
A sweet, tart, aromatic Persian-inspired drink with pomegranate, lime and orange blossom water. A gorgeous virgin mocktail – add vodka if desired!
How to Make Almond Milk
Learn to make creamy non-dairy almond milk at home. Use in place of dairy milk in coffee, over cereal or on its own!
Cashew Apple Green Smoothie
Learn to make a healthy, delicious, non-dairy green smoothie with apples, cashews, spinach or baby kale, and spices.
How to Make Cashew Milk
Learn to make creamy non-dairy cashew milk at home. Use in place of dairy milk in coffee, over cereal or on its own!
Homemade Strawberry Syrup
Learn how to make all natural strawberry syrup at home. Add it to cocktails and mocktails, or pour it over pancakes, waffles, ice cream, and more!
The Greenie Green Smoothie
A nutritious, yummy smoothie tonic made with kale or spinach, apple, pear, grapes, fresh mint, lime juice and cinnamon.
Roasted Butternut Squash with Sage and Pine Nuts
Kosher for Passover roasted butternut squash tossed with sauteed garlic, sage and pine nuts. The perfect side dish for your Passover seder from Lori Lange of RecipeGirl.
Whole Orange Sephardic Charoset
Cheryl Sternman Rule shares a unique Kosher for Passover charoset featuring the bitter sweetness of a whole orange, peel and all! Serve with matzo at your seder.
Richard Simmons’ Beet Bowl Salad
An interview with Richard Simmons and his healthy, creative recipe for Beet Bowl Salad.
Sweet Citrus Rosemary Medley
A light dessert made from oranges, sweet rosemary syrup, pistachios and dates. Easy make-ahead dessert.
Roasted Asparagus, Avocado and Arugula Salad
Elegant spring salad recipe. Roasted asparagus, toasted pine nuts, avocado, arugula & sweet citrus dressing.
Smoked Paprika Roasted Potatoes
Recipe for Smoked Paprika Roasted Potatoes – easy oven roasting method with olive oil, garlic and spices.
Kale and Roasted Beet Salad with Maple Balsamic Dressing
This healthy wintery salad recipe has a vegan option. Massaged kale, roasted beets, candied maple pecans, and optional feta or goat cheese.
How to Make Candied Lemon Peels
Learn how to candy lemon peels with this step-by-step photo tutorial.
Norene Gilletz’s Carrot and Sweet Potato Soup
An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup.
Anne of Green Gables Raspberry Cordial
Traditional Raspberry Cordial from the Anne of Green Gables book series by L.M. Montgomery.
Limonana – Frozen Mint Lemonade
Recipe for a simple, sweet, refreshing Middle Eastern slushy drink with lemon and mint. Ready in 5 minutes.
Italian Roasted Cauliflower Salad
Roasted cauliflower salad from Calabria, Italy with olives, capers, chili pepper, parsley and olive oil.
Matbucha
Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika.
Vegetable Matzo Pie
Learn to make an authentic Italian Vegetable Matzo Pie for Passover from Alessandra at Dinner in Venice.
