A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer.
Learn how to candy lemon peels with this easy step-by-step tutorial.
How to roast asparagus in the oven for deeper flavor and better texture. The best way to prepare fresh asparagus, fast and easy with delicious results.
Learn how to make all natural strawberry syrup at home. Add it to cocktails and mocktails, or pour it over pancakes, waffles, ice cream, and more!
A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!
A hearty meatless dairy-free entree with a savory filling of chickpeas, mushrooms, basmati rice, pecans, herbs, spices, and an optional drizzle of balsamic reduction.
Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil.
Recipe for roasted carrots with a lemony tahini glaze. Easy and flavorful make ahead side dish. Vegan, healthy, easy, flavorful.
A gorgeous, subtly sweet side dish with forbidden rice, roasted butternut squash, apples, and fresh mint.
Root vegetables with walnuts glazed in molasses and roasted to perfection, drizzled in a rich balsamic reduction sauce.
A crunchy flavorful salad dressed with a creamy, sweet and tangy vegan dressing.
This simple, crunchy salad recipe is versatile and tasty. A healthy Mediterranean side dish for any meal.
Silky smooth hummus made with roasted red bell peppers, tahini and spices. Creamy, smoky, sweet and garlicky goodness!
This easy chickpea chili is healthy comfort food you can feel good about. Simple tasty recipe with garbanzo beans, sweet potatoes, cashews, and spices.
This creamy, buttery vegan mashed potatoes recipe is made with garlic-infused olive oil and rosemary. No butter or margarine needed!
Butter Bean Soup with butter beans, carrots, celery, and fresh dill in a flavorful vegan broth.
A classic creamy tahini paired with fresh parsley and dill, roasted garlic, lemon and lime juice for a unique and healthy vegan condiment.
A lemony Middle Eastern tabbouleh salad with made with healthy gluten free quinoa, fresh parsley and mint. Vegan and kosher for Passover.
Fiery, herby green sauce with cilantro, parsley, jalapeños, garlic, spices and salt. Adds a spicy kick to all kinds of foods.
Lightly steamed broccoli and pan-roasted cashews tossed in a luscious sauce with coconut aminos, orange juice, dates, fresh ginger, garlic and cayenne. Easy vegan gluten free side dish.
Learn 5 simple methods for oven-roasting garlic without foil. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes.
Learn to make smooth, creamy Middle Eastern hummus with flavor variations. Includes easy chickpea peeling technique for effortless preparation and a silky, authentic texture.