Recipe for Arab Garlic Dipping Sauce. Use on Shawarma, Falafel, Grilled Foods. Vegan, Garlicky, Creamy and Flavorful
Passover – Vegetarian Sephardic
How to Make Easy Blender Lemon Curd
Make Creamy, Sweet and Tart Lemon Curd Fast and Easy Using a Blender and Stovetop. Simple Foolproof Recipe
Red Cabbage Apple Salad
Unique and delicious cabbage salad recipe with apples, blue cheese, toasted walnuts, dates, and a tantalizing creamy dressing.
Green Bean Mushroom Sauté with Spiced Plum Sauce
Green Bean Mushroom Sauté with Spiced Plum Sauce, Asian-inspired sweet and spicy side dish.
Vegan Hoppin’ John
Vegan Hoppin’ John, a smoky, healthy, and satisfying meatless version of a Southern classic for the New Year or Rosh Hashanah.
Harissa
A fiery Middle Eastern chili garlic sauce with roasted chili peppers, bell peppers, garlic, toasted spices & chipotle for a hint of smoky flavor.
Spicy Roasted Sweet Potatoes
Healthy roasted yams with sweet Maui onions, fragrant rosemary and spicy chili pepper flakes. Healthy and flavorful cold weather vegan side dish.
Stuffed Figs with Goat Cheese
Recipe for fresh figs stuffed with goat cheese, quickly roasted and topped with date syrup. Simple and scrumptious appetizer, all natural finger food.
Hawayej Spice Blend
How to make Yemenite hawayej spice blend from scratch using whole spices and seeds or pre-ground spices. Using whole spices provides maximum flavor.
Roasted Beet Tartare
Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.
Green Bean Beet and Pistachio Salad
This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.
Date Honey Syrup – Silan
Recipe for Middle Eastern Date Honey, aka Silan – sweet condiment syrup made only of pure natural dates.
Hummus Sriracha Deviled Eggs
Hummus Sriracha Deviled Eggs, lower cholesterol and fat than traditional, with an addictive spicy kick.
Peanut Hummus
A unique and delicious spin on traditional chickpea hummus with garlic, spices, lemon and turmeric.
Apricot Spinach Salad with Avocado Basil Dressing
A summery fresh salad with apricot, toasted walnuts and avocado basil dressing. Healthy vegan recipe.
Smoked Salmon Goat Cheese Scramble
Irresistible breakfast or brunch recipe with fluffy scrambled eggs, creamy goat cheese, smoked salmon and fresh dill.
Basic Roasted Tomato Sauce
Step by step recipe for tomato sauce and instructions for processing using a pressure canner. Simple sauce made of tomatoes, olive oil, sugar and salt.
Banana Soft Serve
Recipe for one-ingredient food processor banana soft serve – creamy, all natural, sugar free, dairy free dessert.
Greek Salad Quinoa Bowl
Greek Salad Quinoa Bow, protein-packed vegetarian recipe with quinoa, chickpeas, herbs, salad and feta.
Peach Saffron Preserves
Step-by-step recipe for creating peach preserves with exotic saffron and a hint of cinnamon.
Tomato Pesto Tart with Cauliflower Crust
A gluten free, low carb recipe for Tomato Pesto Tart with Basil, Goat Cheese and Cauliflower Crust. Delicious, easy and unique dish.
Ambrosia Fruit Salad – Cooking Club 1907
A simple vintage tropical fruit salad recipe with pineapple, bananas and coconut from Cooking Club Magazine, May 1907.
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