Learn to make homemade apple juice and apple leather the old fashioned way, no apple press needed.
A simple and divine holiday dessert made with matzo meal, autumn fruits and spices.
This beautiful vegan dish is filled with tempting textures and loads of flavor. A delightful side for a holiday gathering.
Make a delicious gluten free, dairy free pumpkin pie with sweet coconut macaroon crust. Dairy free, gluten free recipe, tastes amazing!
Lower calorie, lower cholesterol egg salad recipe. Fresh dill for flavor and dill pickles for a salty crunch.
Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash.
Learn how to make Homemade Raspberry Simple Syrup at home, no preservatives. Add to cocktails, mocktails, or pour it over pancakes and waffles!
A sweet, tart, aromatic Persian-inspired drink with pomegranate, lime and orange blossom water. A gorgeous virgin mocktail – add vodka if desired!
A simple vegan meatless one-pot meal with seared mushrooms, chickpeas, spinach and seasonings, topped with sunflower seeds.
In this modern take on tabbouleh salad, I’ve replaced bulgur with quinoa and added ripe avocado and pine nuts.
Learn to make creamy non-dairy almond milk at home. Use in place of dairy milk in coffee, over cereal or on its own!
Learn to make a healthy, delicious, non-dairy green smoothie with apples, cashews, spinach or baby kale, and spices.
Learn how to make butter the old fashioned way using simple kitchen tools, no butter churn required. Includes brief butter history.
Learn to make creamy non-dairy cashew milk at home. Use in place of dairy milk in coffee, over cereal or on its own!
A delicious and healthy frittata with seared mushrooms, spicy harissa, garlic, fresh parsley and goat cheese.
Learn to make a healthier butter blend with grapeseed oil and salt. Spreadable when cold, lower in cholesterol and saturated fat.
A nutritious, yummy smoothie tonic made with kale or spinach, apple, pear, grapes, fresh mint, lime juice and cinnamon.
Recipe for crispy fried potato and onion latkes made with matzo meal from Michelle Chiklis at Carpool, Couture and Cocktails.
Irvin Lin of Eat the Love shares a simple and tasty Kosher for Passover lemon cheesecake recipe that everyone will enjoy, year round.
Kosher for Passover cake bites covered in dark chocolate and dipped in chopped nuts, sweetened coconut or any topping you’d like! From Heidi Larsen of FoodieCrush.
This simple nut-free Nutella recipe from Weelicious is great for kids with nut allergies or nut-free schools.
A Kosher for Passover dairy spinach artichoke dip topped with browned, melted cheese. A simple appetizer to serve to guests during the holiday.