Greek Yogurt Banana Nut Bread – simple, moist, delicious quick bread with Greek Yogurt & applesauce to cut calories but not taste.
Recipe for Potato Cheese Bourekas with mashed potato and cheese filling, kashkaval & feta.
Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon.
Seasoned fishcakes, known in Israel as ktzitzot dagim. Fried fish patties with pine nuts, breadcrumbs, & seasonings served with tahini sauce.
Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika.
Make old fashioned Chicken Kreplach from scratch – recipe with step-by-step photos. Deli-style soup dumplings just like Bubbe made.
Learn to make perfectly shaped hamantaschen that won’t open, spread, or leak in the oven.
How to make Caramel Apple Hamantaschen Filling, an aromatic fruit center for Purim cookies sweetened with dulce de leche.
Learn to make buttery hamantaschen dough, easy to work with for any filling. Rich, delicious, orange-scented cookies.
Learn to make pareve hamantaschen dough, easy to work with for any filling. Delicate, thin, orange-scented cookies
Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. Bureka, boreka, borek, savory hand pies.
Recipe for Persian Dill and Lima Bean Basmati Rice with crispy tahdig.
A tasty, heart healthy variation on Moroccan fish.
Tasty and easy method for roasting cauliflower with smoked paprika, olive oil, and salt.
A simple Chinese-inspired recipe with eggplant, red peppers and sauce.
A list of kosher cocktails for Purim, including recipes for Kosher Cosmo, Purim Pucker, Pomegranate Martini, non-alcoholic punch for kids & more.
This party punch with frozen fruit and creamy sherbet makes a fun and tasty non-alcoholic addition to a Purim party.
Classic cranberry cosmopolitan martini made with kosher mixers. This sophisticated cosmo martini is always a crowd pleaser.
A delicate sweet cocktail made with Crème de Cassis, Moscato d’Asti, and fresh raspberries.
Savory Middle Eastern turnover pastry hand-pies stuffed with cheese and fresh herbs.
Use Nutella as a simple hamantaschen filling for Purim, straight from the jar. The easiest filling for hamantaschen, always a hit!
Prune filling, also known as plum lekvar, for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe.