Recipe for fresh vegan spinach salad with ripe berries topped with a tangy sweet maple balsamic vinaigrette.
His Life, His Work, His Menus and a Tahitian Recipe for E’ia Ota, Poisson Cru – Fresh Lime-Marinated Fish with Coconut Milk and Vegetables
Healthy green vegan mezze recipe. Lighter, zesty alternative to guacamole. Serve with pita chips, bread or crudités
Crispy Baguette Crostini topped with Genova Tonno Tuna, Hummus and Pesto. Perfect for a light, healthy lunch or snack.
Sweet and spicy Moroccan-inspired mezze salad recipe. Healthy, flavorful vegan side dish.
Recipe for fresh figs stuffed with goat cheese, quickly roasted and topped with date syrup. Simple and scrumptious appetizer, all natural finger food.
Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.
This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.
Buttery or dairy free vegan biscuits – can easily be made with or without dairy. Simple, buttery, delicious biscuits for breakfast, brunch or dinner.
Hummus Sriracha Deviled Eggs, lower cholesterol and fat than traditional, with an addictive spicy kick.
A unique and delicious spin on traditional chickpea hummus with garlic, spices, lemon and turmeric.
Recipe for luscious Middle Eastern roasted eggplant dip, rich with sesame tahini. Healthy and tasty!
Authentic recipe for spicy salsa taquera with chipotle, tomatoes, tomatillos, avocado and lime from Chef Katsuji Tanabe, Mexikosher restaurant
Light and Healthy Guacamole-Style Dip. Lower fat alternative to avocado guacamole made with spring peas, jalapeño, lemon, herbs and spices.
Traditional Passover apple charoset topped with spicy, crunchy walnuts for a unique spin on a classic recipe.
Simple and delicious recipe for pureed Cauliflower Soup, needs only 3 ingredients. Vegan or vegetarian, gluten free, low carb, healthy, light.
Smoky Potato Leek Soup, easy, cozy and healthy vegetarian soup recipe. Perfect for cold weather.
A vintage 1908 recipe for Curry Mushroom Toast, adapted by Tori Avey from Cooking Club Magazine.
Sweet, earthy beets and creamy sesame tahini dressing. Appetizer Salad, Aphrodisiac Recipe for Valentine’s Day.
Recipe for Spicy Middle Eastern Chicken Wings with Creamy Tahini Sauce. Baked, not fried. Lightened up flavorful alternative to buffalo wings.
Simple recipe for white bean hummus with fresh basil, roasted garlic, olive oil and fresh lemon juice. Healthy, tasty Mediterranean dip.
These scrumptious muffins include the Seven Species of the Torah – Wheat, Barley, Fig, Date, Pomegranate, Olive, Grape. Kosher, Pareve