Appetizers

Spring Berry Pistachio Salad

Recipe for fresh vegan spinach salad with ripe berries topped with a tangy sweet maple balsamic vinaigrette.

Paul Gauguin – His Life, His Work, His Menus

His Life, His Work, His Menus and a Tahitian Recipe for E’ia Ota, Poisson Cru – Fresh Lime-Marinated Fish with Coconut Milk and Vegetables

Spicy Jalapeño Hummus

Healthy green vegan mezze recipe. Lighter, zesty alternative to guacamole. Serve with pita chips, bread or crudités

Mediterranean Tuna Hummus Crostini

Crispy Baguette Crostini topped with Genova Tonno Tuna, Hummus and Pesto. Perfect for a light, healthy lunch or snack.

Roasted Eggplant Matbucha

Sweet and spicy Moroccan-inspired mezze salad recipe. Healthy, flavorful vegan side dish.

Stuffed Figs with Goat Cheese

Recipe for fresh figs stuffed with goat cheese, quickly roasted and topped with date syrup. Simple and scrumptious appetizer, all natural finger food.

Roasted Beet Tartare

Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.

Green Bean Beet and Pistachio Salad

This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.

Biscuits – Buttery or Dairy Free

Buttery or dairy free vegan biscuits – can easily be made with or without dairy. Simple, buttery, delicious biscuits for breakfast, brunch or dinner.

Hummus Sriracha Deviled Eggs

Hummus Sriracha Deviled Eggs, lower cholesterol and fat than traditional, with an addictive spicy kick.

Peanut Hummus

A unique and delicious spin on traditional chickpea hummus with garlic, spices, lemon and turmeric.

Creamy Baba Ghanoush

Recipe for luscious Middle Eastern roasted eggplant dip, rich with sesame tahini. Healthy and tasty!

Katsuji’s Smoky Chipotle Avocado Salsa

Authentic recipe for spicy salsa taquera with chipotle, tomatoes, tomatillos, avocado and lime from Chef Katsuji Tanabe, Mexikosher restaurant

Spring Pea Guacamole

Light and Healthy Guacamole-Style Dip. Lower fat alternative to avocado guacamole made with spring peas, jalapeño, lemon, herbs and spices.

Apple Cinnamon Charoset with Candied Walnuts

Traditional Passover apple charoset topped with spicy, crunchy walnuts for a unique spin on a classic recipe.

Easy 3-Ingredient Cauliflower Soup

Simple and delicious recipe for pureed Cauliflower Soup, needs only 3 ingredients. Vegan or vegetarian, gluten free, low carb, healthy, light.

Smoky Potato Leek Soup

Smoky Potato Leek Soup, easy, cozy and healthy vegetarian soup recipe. Perfect for cold weather.

Curry Mushroom Toast – Cooking Club 1908

A vintage 1908 recipe for Curry Mushroom Toast, adapted by Tori Avey from Cooking Club Magazine.

Roasted Beets with Tahini and Pine Nuts

Sweet, earthy beets and creamy sesame tahini dressing. Appetizer Salad, Aphrodisiac Recipe for Valentine’s Day.

Spicy Middle Eastern Chicken Wings

Recipe for Spicy Middle Eastern Chicken Wings with Creamy Tahini Sauce. Baked, not fried. Lightened up flavorful alternative to buffalo wings.

White Bean Basil Pesto Hummus

Simple recipe for white bean hummus with fresh basil, roasted garlic, olive oil and fresh lemon juice. Healthy, tasty Mediterranean dip.

Seven Species Muffins

These scrumptious muffins include the Seven Species of the Torah – Wheat, Barley, Fig, Date, Pomegranate, Olive, Grape. Kosher, Pareve