Appetizers Archives - Page 3 of 6

Spicy Panko Chickpea Patties

Learn to make delicious Spicy Panko Chickpea Patties with this simple falafel-like recipe. Crispy, crunchy vegetarian snack. Kosher, Pareve…. Read More

Baked Eggplant Sandwiches

Italian-inspired eggplant dish. Eggplant with provolone and sun dried tomatoes, coated and baked crispy golden. Low carb and gluten free options…. Read More

Passover Spinach Artichoke Dip

A Kosher for Passover dairy spinach artichoke dip topped with browned, melted cheese. A simple appetizer to serve to guests during the holiday…. Read More

Richard Simmons’ Beet Bowl Salad

An interview with Richard Simmons and his healthy, creative recipe for Beet Bowl Salad. Easy vegan modification…. Read More

Roasted Asparagus, Avocado and Arugula Salad

Elegant spring salad recipe. Roasted asparagus, toasted pine nuts, avocado, arugula & sweet citrus dressing. Easy vegan sub, kosher for Passover…. Read More

Creamy Broccoli Tahini Soup

This healthy vegan broccoli soup is blended with tahini paste and potato, fresh dill and spices for a creamy texture and no dairy. Kosher… Read More

Roasted Beet and Red Onion Salad

Simple Morrocan-style mezze salad with roasted red beets, red onion, cumin and olive oil. Healthy, pareve, vegan, kosher for Passover…. Read More

Sephardic Salsa

Recipe for Sephardic Salsa, a simple Middle Eastern salad with tomatoes, garlic, olive oil, jalapeños and lemon juice. Kosher, Pareve, Passover… Read More

Pickle Slaw

Recipe for deli-style Pickle Slaw – coleslaw with cabbage, carrots, dill pickles and a creamy mayonnaise dressing. Perfect for picnics, barbecues… Read More

Smoked Salmon Crostini

Recipe for Smoked Salmon Crostini appetizer with a light Greek yogurt cream cheese spread, fresh dill, and capers. Kosher, Dairy, Holiday… Read More

Kale and Roasted Beet Salad with Maple Balsamic Dressing

This healthy wintery salad recipe has a vegan option. Massaged kale, roasted beets, candied maple pecans, and optional feta or goat cheese…. Read More

Kale, Fig and Halloumi Salad

Massaged kale salad with olive oil, balsamic vinegar, fresh figs, fried halloumi cheese and walnuts. Kosher, vegetarian, healthy, superfood…. Read More

Greek Yogurt Snack Dip

Rich lowfat Greek yogurt blended with walnuts, fresh dill & garlic for a healthy diet alternative to ranch dip. Gluten Free, Vegetarian, Kosher…. Read More

Kale, Pear and Cranberry Salad

Massaged kale salad with olive oil, lemon juice, pears, dried cranberries, and pine nuts. Kosher, pareve, vegetarian, healthy, superfood…. Read More

Norene Gilletz’s Carrot and Sweet Potato Soup

An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup. Vegan, Gluten Free, Pareve… Read More

Gil Marks’ Keftes de Prassa – Sephardic Leek Patties

An interview with Gil Marks, author of The Encyclodedia of Jewish Food, & his recipe for Sephardic Leek Patties. Kosher, Rosh Hashanah… Read More

Figs and Cheese

Seasonal cheese and fig appetizer – farm gooey soft-ripened brie or Mt. Tam cheese topped with warm sugary fig sauce and toasted nuts. … Read More

Green Bean Salad with Walnuts, Parmesan and Mint

Flavorful salad with lightly steamed green beans, roasted chopped walnuts, fresh mint, shaved parmesan, olive oil and white balsamic vinegar…. Read More

Italian Schnitzel Bites

Easy recipe, a fun Italian twist on chicken schnitzel. Chicken pieces marinated in Italian dressing coated with crispy seasoned panko and spices… Read More

Aunt Bev’s Vegetarian Chopped Liver

Learn to make delicious vegetarian chopped liver with sauteed onions, hard boiled eggs, peas, and walnuts. Kosher, pareve…. Read More

Smoky Guacamole

Make traditional Mexican guacamole from scratch with ripe avocado, fresh lime juice, and smoked paprika for a subtle smoky flavor. Kosher, Vegan… Read More

Italian Roasted Cauliflower Salad

Roasted cauliflower salad from Calabria, Italy with olives, capers, chili pepper, parsley and olive oil. Healthy, gluten free, vegan, pareve… Read More