Massaged kale salad with olive oil, balsamic vinegar, fresh figs, fried halloumi cheese and walnuts.
Appetizers
Greek Yogurt Snack Dip
Rich lowfat Greek yogurt blended with walnuts, fresh dill & garlic for a healthy diet alternative to ranch dip.
Kale, Pear and Cranberry Salad
Massaged kale salad with olive oil, lemon juice, pears, dried cranberries, and pine nuts.
Norene Gilletz’s Carrot and Sweet Potato Soup
An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup.
Gil Marks’ Keftes de Prassa – Sephardic Leek Patties
An interview with Gil Marks, author of The Encyclodedia of Jewish Food, & his recipe for Sephardic Leek Patties.
Figs and Cheese
Farm gooey soft-ripened brie or Mt. Tam cheese topped with warm sugary fig sauce and toasted nuts.
Green Bean Salad with Walnuts, Parmesan and Mint
Flavorful salad with lightly steamed green beans, roasted chopped walnuts, fresh mint, shaved parmesan, olive oil and white balsamic vinegar.
Italian Schnitzel Bites
Italian twist on schnitzel, chicken pieces marinated in Italian dressing and coated with spiced panko.
Aunt Bev’s Vegetarian Chopped Liver
Learn to make delicious vegetarian chopped liver with sauteed onions, hard boiled eggs, peas, and walnuts.
Smoky Guacamole
Make traditional Mexican guacamole from scratch with ripe avocado, fresh lime juice, and smoked paprika for a subtle smoky flavor.
Italian Roasted Cauliflower Salad
Roasted cauliflower salad from Calabria, Italy with olives, capers, chili pepper, parsley and olive oil.
Potato Cheese Bourekas
Recipe for Potato Cheese Bourekas with mashed potato and cheese filling, kashkaval & feta.
Lemon Dill Schmear
Learn the history of cream cheese and try a recipe for Lemon Dill Schmear- a lemony herb cream cheese spread.
Israeli-Style Fish Cakes
Seasoned fishcakes, known in Israel as ktzitzot dagim. Fried fish patties with pine nuts, breadcrumbs, & seasonings served with tahini sauce.
Matbucha
Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika.
Saffron Matzo Balls
Learn to make tender, fluffy Saffron Matzo Balls with an exotic flavor and gorgeous color from Lori Lynn of Taste with the Eyes.
Mini Caprese Salads
Ann at Cooking Healthy For Me shares her simple and tasty Passover appetizer idea.
Mock Chopped Liver
A Passover Potluck idea from Eating Rules – recipe from Arthur Schwartz’s Jewish Home Cooking.
How to Make Bourekas with Filo Dough
Learn to make bourekas with filo dough and your favorite filling with this step-by-step recipe.
How to Make Bourekas with Puff Pastry
Learn to make bourekas using puff pastry and any of your favorite fillings with this step-by-step recipe.
Cheese Bourekas
Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. Bureka, boreka, borek, savory hand pies.
Cucumber Rye Tea Sandwiches from “The Help”
Learn a traditional Southern recipe from the Oscar nominated movie The Help – Cucumber Rye Tea Sandwiches.
