Learn a traditional Southern recipe from the Oscar nominated movie The Help – Cucumber Rye Tea Sandwiches.
Tu B’Shevat Salad with butter lettuce, apples, pears, raisins, pomegranate seeds, almonds, and creamy homemade pomegranate dressing.
Recipe for Aunt Carol’s Spinach Dip. Delicious, creamy appetizer with sourdough bread for dipping. Perfect for parties and potlucks.
Recipe for Lemony Saffron Couscous, a savory side dish with lemon, chickpeas, pine nuts and cilantro.
Recipe for Thai-Style Coconut Chicken Soup – tastes like spicy Tom Kha Gai, with everyday kosher ingredients you can find anywhere.
Learn the history of Israeli salad and try my recipe, inspired by News Cafe Miami, with pickles and mint.
Learn to make a lovely edible Pumpkin Challah Centerpiece with decorative Cinnamon Honey Butter for your holiday table.
Delightful fruit puree blend of apples, pears, and cranberries. A tasty and colorful alternative to applesauce; pairs well with savory dishes.
Learn how to make a perfect cheese fondue, then try my recipe for fondue with roasted jalapeños, cheddar, pepper jack and smoked paprika.
Non-alcoholic cheese fondue made with cheddar cheese, pepper jack cheese, milk, lemon juice, roasted jalapenos and smoked paprika.
How to make yummy Pretzel Challah bread. Tastes like a soft pretzel, fluffy egg dough with a beautiful braided challah shape.
Recipe for challah bruschetta with fresh lemon ricotta, olive oil, honey, lemon zest and salt.
How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic.
My friends over at CookKosher.com posted my recipe for Spicy Panko Chickpea Patties today! They’re super yummy. Click here for the recipe!
A simple heirloom tomato salad dressed with fresh basil, olive oil, lemon juice, salt, sugar and tabasco.
A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer.
Learn to make delicious seasoned pita chips that are baked, not fried, for a healthy and delicious crunch your guests will love.
Learn to make Classic Baba Ghanoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices.
Gluten free matzo balls recipe, made with potatoes like German potato knaidelach.
Traditional chicken soup recipe with carrots, celery, fresh parsley, dill, bay leaves, pepper and salt.
Savory Middle Eastern turnover pastry hand-pies stuffed with cheese and fresh herbs.
The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs.