Make chickpea falafel the traditional way with this popular recipe. Includes multiple variations, how-to video and step-by-step tutorial.
Learn the history of latkes, dating back to 13th century Italy, and a recipe for Italian-style ricotta cheese latkes.
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs.
How to render chicken fat and make crispy gribenes cracklings, a classic ingredient in traditional Jewish cooking. Easy recipe with step-by-step photos.
Healthy and savory soup with butternut squash, chickpeas, spices and a savory marrow bone broth.
A Moroccan recipe with dates, dried apricots, raisins, pistachios and honey. An exotic twist on charoset for your Seder.
A blending of Ashkenazi, Sephardic traditions, charoset pureed with dates, apples, walnuts, raisins, banana, sweet wine, and cinnamon.
A creamy twist on Israeli Salad with Persian cucumbers, tomatoes, chickpeas, Greek yogurt, lowfat sour cream, fresh dill, and lemon juice.