Learn to make Lemony Almond Macaroons & learn the Italian history of macaroons. Inspired by Sephardic Jewish tradition.
Desserts
Passover Apple Pecan Pie
Passover holiday “pie” with apples, spices and chopped pecans. Matzo crackers are incorporated into the filling to replace the crust!
Nutella Filling for Hamantaschen
Use Nutella as a simple hamantaschen filling for Purim, straight from the jar. The easiest filling for hamantaschen, always a hit!
Prune Filling for Cookies, Pastries and Hamantaschen
Prune filling, also known as plum lekvar, for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe.
Apricot Filling for Cookies and Pastries
Scrumptious recipe for lekvar – apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run when baked.
Poppy Seed Filling for Cookies and Pastries
Scrumptious recipe for mohn – poppy seed filling. Can be used to fill hamantaschen, cookies, pastries, kolaches and more. Thick, rich filling. Kosher.
Rabbi Olitzky’s Chocolate Cream Cheese Hamantaschen
Learn to make hamantaschen with chocolate cream cheese filling from a rabbi’s family recipe.
Baking Workshop at Sur La Table – Chocolate Sandwich Cookies
Chocolate… lots and lots of glorious chocolate. Taking a chocolate cooking class at Sur La Table.
Easy No-Bake Chocolate Matzo Cake
Passover-friendly dessert made with only three ingredients! Layers of matzo, chocolate and sweet kosher wine.
