Flavorful chicken marinated in lemon juice, olive oil and rosemary. Grilled on fresh rosemary stem skewers and served with Dijon mayo.
Entrees
Ligurian Pasta Trenette
Learn to make Pasta Trenette from Liguria, Italy – a delicious vegetarian linguini dish with pesto, potatoes and green beans.
Aromatic Lemon Chili Chicken
A simple and delicious recipe for roast chicken marinated in lemon, chili and garlic.
Gluten Free Matzo Balls – Potato Knaidelach
Gluten free matzo balls recipe, made with potatoes like German potato knaidelach.
Seared Salmon with Creamy Dill Sauce
Crispy seared salmon topped with a creamy fresh dill sauce, goes from stove to table in 20 minutes.
What the Ancient Israelites Ate – Jacob’s Lentil Stew
Historical recipe for Jacob’s Lentil Stew and background on ancient Israelite food and cooking.
Gluten Free Chicken Schnitzel
Learn to make Gluten Free Chicken Schnitzel with this easy GF, low carb recipe for crispy fried and seasoned chicken breasts.
Passover Chicken Schnitzel
Recipe for crispy golden fried Chicken Schnitzel chicken breasts using matzo meal and seasonings.
Falafel
Make chickpea falafel the traditional way with this popular recipe. Includes multiple variations, how-to video and step-by-step tutorial.
Mushroom Barley Soup
Mushroom Barley Soup, a robust and flavorful deli-style soup made with chicken or vegetarian broth.
Moroccan Lemon Chicken with Olives
Learn to make slow simmered, tender chicken with preserved lemon, olives, and spices.
Vegetarian Stuffed Eggplant
Vegetarian Stuffed Eggplant with chickpeas, pine nuts, tomatoes, onion, garlic, herbs and spices.
How to Poach Fish Fillets
Learn how to poach whole fish filets in court bouillon. Includes recipe for lemon dijon sauce and herb mayo.
Shakshuka
Recipe for Shakshuka, a delicious Middle Eastern egg dish, with video.
Mujadara
Learn to make mujadara in the traditional Indian style – fluffy white basmati rice, tender brown lentils, cumin & salt with caramelized onions.
Unstuffed Cabbage
Delicious recipe for Unstuffed Cabbage, an easier way to capture the flavor of savory stuffed cabbage without all the work.
Vegan Butternut Squash and Chickpea Soup
Low fat, low calorie vegan soup with butternut squash, chickpeas, spinach, turmeric, cumin, cinnamon and cayenne.
Butternut Squash Soup with Chickpeas
Healthy and savory soup with butternut squash, chickpeas, spices and a savory marrow bone broth.
Herb Braised Lamb Shanks
How to prepare savory lamb shanks for Passover Seder.
Mooshi’s Cooked Eggplant Salad
Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce.
Creamy Israeli Salad with Dill
A creamy twist on Israeli Salad with Persian cucumbers, tomatoes, chickpeas, Greek yogurt, lowfat sour cream, fresh dill, and lemon juice.
Matzo Brei
Learn to make Matzo Brei, an Ashkenazi Passover breakfast dish with matzo, eggs, applesauce and sour cream.
