Tori Avey

Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past

learn how to cook mediterranean

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Entrees

Broccoli Pesto Pasta

Chinese Broccoli Beef

Cary Grant's Oven-Barbecued Chicken Recipe on The History Kitchen

Cary Grant’s Oven-Barbecued Chicken

Oven Fried Crispy Cornflake Chicken

Oven Fried Crispy Cornflake Chicken

Quinoa Mujadara

Slow Cooker Lentil Cauliflower Stew

Andersen's Famous Split Pea Soup - Vintage recipe for Andersen's Split Pea Soup from Andersen's Restaurant in Buellton, California. Family recipe. Vegan, Gluten Free.

Andersen’s Split Pea Soup

Crustless Quiche with Feta and Asparagus

Carrot and Sweet Potato Soup

Norene Gilletz’s Carrot and Sweet Potato Soup

Joan Naathan's Honey Orange Chicken

Joan Nathan’s Honey Orange Chicken

Crispy Fish & Greek Yogurt Mint Sauce

Square crop featured image - white platter of chicken shawarma with fresh lettuce and tomato, small dish of tahini in center garnished with sprinkle of parsley

Chicken Shawarma

Welsh Rarebit

What They Ate at Hearst Castle – Welsh Rarebit

Fried Green Tomatoes - Learn to make easy southern fried green tomatoes from Fannie Flagg's Original Whistle Stop Cafe Cookbook. Includes zesty dipping sauce recipe.

Fried Green Tomatoes

Italian Schnitzel Bites

Crispy Panko Fish Tacos

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