Traditional chicken soup recipe with carrots, celery, fresh parsley, dill, bay leaves, pepper and salt.
Crispy seared salmon topped with a creamy fresh dill sauce, goes from stove to table in 20 minutes.
Learn what the Colonial settlers of Virginia ate and a traditional colonial recipe for Apple Tansey.
Learn what the Tudors during the reign of Henry VIII and a historic recipe for Rice Pudding.
The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs.
Learn to make Gluten Free Chicken Schnitzel with this easy GF, low carb recipe for crispy fried and seasoned chicken breasts.
Learn the history of latkes, dating back to 13th century Italy, and a recipe for Italian-style ricotta cheese latkes.
Learn to make slow simmered, tender chicken with preserved lemon, olives, and spices.
Vegetarian Stuffed Eggplant with chickpeas, pine nuts, tomatoes, onion, garlic, herbs and spices.
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs.
Recipe for Shakshuka, a delicious Middle Eastern egg dish, with video.
How to render chicken fat and make crispy gribenes cracklings, a classic ingredient in traditional Jewish cooking. Easy recipe with step-by-step photos.
Learn to make mujadara in the traditional Indian style – fluffy white basmati rice, tender brown lentils, cumin & salt with caramelized onions.
How to make an easy fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, or anything!
Low fat, low calorie vegan soup with butternut squash, chickpeas, spinach, turmeric, cumin, cinnamon and cayenne.
Healthy and savory soup with butternut squash, chickpeas, spices and a savory marrow bone broth.
A Moroccan recipe with dates, dried apricots, raisins, pistachios and honey. An exotic twist on charoset for your Seder.
A blending of Ashkenazi, Sephardic traditions, charoset pureed with dates, apples, walnuts, raisins, banana, sweet wine, and cinnamon.
Prune filling, also known as plum lekvar, for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe.
Scrumptious recipe for lekvar – apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run when baked.
Scrumptious recipe for mohn – poppy seed filling. Can be used to fill hamantaschen, cookies, pastries, kolaches and more. Thick, rich filling. Kosher.
Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce.