Gluten Free

Poppy Seed Filling for Cookies and Pastries

Scrumptious recipe for mohn – poppy seed filling. Can be used to fill hamantaschen, cookies, pastries, kolaches and more. Thick, rich filling. Kosher.

Mooshi’s Cooked Eggplant Salad

Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce.

Roasted Beet Salad with Mint

Salad made with roasted beets, balsamic vinegar, olive oil, cumin, sugar, salt and fresh chopped mint.

Roasted Pepper Salad

Roasted Pepper Salad – Colorful Side Dish Recipe with Roasted Bell Peppers, Garlic and Olive Oil Yesterday I shared my method for roasting bell peppers.Read More

How to Roast Bell Peppers

Easy methods for cooking and charring bell peppers for a rich smoky flavor, from stovetop to oven to grill.

Creamy Israeli Salad with Dill

A creamy twist on Israeli Salad with Persian cucumbers, tomatoes, chickpeas, Greek yogurt, lowfat sour cream, fresh dill, and lemon juice.

Heirloom Israeli Salad

Recipe for Israeli Salad with heirloom tomatoes, kalamata olives, fresh parsley, olive oil, and lemon juice.

Sandra’s Mexican Israeli Salad

A recipe for Israeli Salad made Mexican style with cucumbers, tomatoes, lime juice, shredded lettuce, cilantro, onion & salt.

Tahini Sauce

How to make creamy, delicious tahini sauce with sesame paste, garlic and fresh lemon juice.

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