Vintage kosher Jewish Indian recipe for Potato Bhajee from a 1922 cookbook called the Jewish Cookery Book.
Tasty and easy method for roasting cauliflower with smoked paprika, olive oil, and salt.
A simple Chinese-inspired recipe with eggplant, red peppers and sauce.
Delightful fruit puree blend of apples, pears, and cranberries. A tasty and colorful alternative to applesauce; pairs well with savory dishes.
How to make yummy Pretzel Challah bread. Tastes like a soft pretzel, fluffy egg dough with a beautiful braided challah shape.
Learn to make vegetarian stuffed grape leaves, also known as dolmades, with rice, pine nuts, dill, mint, and lemon.
A sweet loaf cake with pumpkin, raisins, cinnamon and spices.
This creamy coconut water smoothie will rejuvenate and rehydrate after the Yom Kippur fast.
Learn to make perfectly fluffy Saffron Rice, a beautiful and savory side dish with saffron spice, onions and broth.
How to make pomegranate molasses, also known as pomegranate syrup. Use as a sauce, marinade, dressing, or a sweet and tart dessert topping.
This cool and refreshing drink is made with fresh watermelon, lime juice, sugar and rum. Can be made with alcohol or without.
Grilled fish skewers marinated in Sephardic spices and herbs – cumin, paprika, turmeric, garlic, cayenne and cilantro with lemon juice.
My friends over at CookKosher.com posted my recipe for Spicy Panko Chickpea Patties today! They’re super yummy. Click here for the recipe!
Inspired by the Medieval tradition of serving on bread plates, this trencher is topped with tuna, pesto, hummus, and other fresh ingredients.
A simple heirloom tomato salad dressed with fresh basil, olive oil, lemon juice, salt, sugar and tabasco.
How to preserve cherries in sugar syrup using a historical recipe from Martha Washington’s Booke of Cookery. George Washington’s favorite fruit was cherries!
Learn to make delicious seasoned pita chips that are baked, not fried, for a healthy and delicious crunch your guests will love.
Learn to make Classic Baba Ghanoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices.
Learn the best methods for roasting a whole eggplant on a gas range, grill, or in the oven. Results in a smoky, tender eggplant full of flavor.
A decadent recipe for Triple Chocolate Almond Mandelbrot, nutty, cocoa-rich chocolate chip dough dipped in chocolate.
Traditional method for authentic Mediterranean pesto with basil, garlic, pine nuts, and olive oil using a mortar and pestle – or an immersion blender! With or without cheese.
Scrumptious cake with refreshing raspberry sauce and fresh mint.