Learn to make perfectly fluffy Saffron Rice, a beautiful and savory side dish with saffron spice, onions and broth.
How to make pomegranate molasses, also known as pomegranate syrup. Use as a sauce, marinade, dressing, or a sweet and tart dessert topping.
This cool and refreshing drink is made with fresh watermelon, lime juice, sugar and rum. Can be made with alcohol or without.
Grilled fish skewers marinated in Sephardic spices and herbs – cumin, paprika, turmeric, garlic, cayenne and cilantro with lemon juice.
My friends over at CookKosher.com posted my recipe for Spicy Panko Chickpea Patties today! They’re super yummy. Click here for the recipe!
Inspired by the Medieval tradition of serving on bread plates, this trencher is topped with tuna, pesto, hummus, and other fresh ingredients.
A simple heirloom tomato salad dressed with fresh basil, olive oil, lemon juice, salt, sugar and tabasco.
A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer.
How to preserve cherries in sugar syrup using a historical recipe from Martha Washington’s Booke of Cookery. George Washington’s favorite fruit was cherries!
Learn to make delicious seasoned pita chips that are baked, not fried, for a healthy and delicious crunch your guests will love.
Learn to make Classic Baba Ghanoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices.
Learn the best methods for roasting a whole eggplant on a gas range, grill, or in the oven. Results in a smoky, tender eggplant full of flavor.
A decadent recipe for Triple Chocolate Almond Mandelbrot, nutty, cocoa-rich chocolate chip dough dipped in chocolate.
Learn the origins of healthy Italian basil pesto sauce. Includes two recipes for pesto, traditional and dairy-free.
Scrumptious cake with refreshing raspberry sauce and fresh mint.
An easy, healthy, and colorful vegetable side dish.
Gluten free matzo balls recipe, made with potatoes like German potato knaidelach.
Learn to make delicious garlic mashed potatoes scented with fresh rosemary.
A list of kosher cocktails for Purim, including recipes for Kosher Cosmo, Purim Pucker, Pomegranate Martini, non-alcoholic punch for kids & more.
Classic cranberry cosmopolitan martini made with kosher mixers. This sophisticated cosmo martini is always a crowd pleaser.
A delicate sweet cocktail made with Crème de Cassis, Moscato d’Asti, and fresh raspberries.
Historical recipe for Jacob’s Lentil Stew and background on ancient Israelite food and cooking.