Gluten free matzo balls recipe, made with potatoes like German potato knaidelach.
A list of kosher cocktails for Purim, including recipes for Kosher Cosmo, Purim Pucker, Pomegranate Martini, non-alcoholic punch for kids & more.
Classic cranberry cosmopolitan martini made with kosher mixers. This sophisticated cosmo martini is always a crowd pleaser.
A delicate sweet cocktail made with Crème de Cassis, Moscato d’Asti, and fresh raspberries.
Historical recipe for Jacob’s Lentil Stew and background on ancient Israelite food and cooking.
The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs.
Make chickpea falafel the traditional way with this popular recipe. Includes multiple variations, how-to video and step-by-step tutorial.
Crisp and fluffy sweet potato pancakes with coconut, spiced with garam masala for a delish holiday treat.
A savory kosher stuffing with challah, chestnuts, carrots, celery, and herbs.
Mushroom Barley Soup, a robust and flavorful deli-style soup made with chicken or vegetarian broth.
A mildly sweet, spice-scented Pumpkin Challah. Perfect for Thanksgiving, Sukkot or any autumn meal.
Vegetarian Stuffed Eggplant with chickpeas, pine nuts, tomatoes, onion, garlic, herbs and spices.
Learn how to poach whole fish filets in court bouillon. Includes recipe for lemon dijon sauce and herb mayo.
Learn to braid challah dough into 3 strand, 4 strand, and 6 strand loaves, turban round challah, linked loops, and challah rolls.
Learn to make challah bread for Shabbat with this step-by-step recipe, and discover the significance of this fluffy, aromatic, braided Jewish bread.
Recipe for Shakshuka, a delicious Middle Eastern egg dish, with video.
Low fat, low calorie vegan soup with butternut squash, chickpeas, spinach, turmeric, cumin, cinnamon and cayenne.
A Moroccan recipe with dates, dried apricots, raisins, pistachios and honey. An exotic twist on charoset for your Seder.
Kosher for Passover cake soaked in sweet orange blossom syrup. Exotic Turkish recipe.
Learn to make Lemony Almond Macaroons & learn the Italian history of macaroons. Inspired by Sephardic Jewish tradition.
Delicious Moroccan soup, a vegan gluten free alternative to matzo ball soup.
A blending of Ashkenazi, Sephardic traditions, charoset pureed with dates, apples, walnuts, raisins, banana, sweet wine, and cinnamon.