Prune filling, also known as plum lekvar, for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe.
Pareve
Apricot Filling for Cookies and Pastries
Scrumptious recipe for lekvar – apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run when baked.
Poppy Seed Filling for Cookies and Pastries
Scrumptious recipe for mohn – poppy seed filling. Can be used to fill hamantaschen, cookies, pastries, kolaches and more. Thick, rich filling. Kosher.
Mooshi’s Cooked Eggplant Salad
Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce.
Roasted Beet Salad with Mint
Salad made with roasted beets, balsamic vinegar, olive oil, cumin, sugar, salt and fresh chopped mint.
Easy No-Bake Chocolate Matzo Cake
Passover-friendly dessert made with only three ingredients! Layers of matzo, chocolate and sweet kosher wine.
Roasted Pepper Salad
How to Roast Bell Peppers
Easy methods for cooking and charring bell peppers for a rich smoky flavor, from stovetop to oven to grill.
Heirloom Israeli Salad
Recipe for Israeli Salad with heirloom tomatoes, kalamata olives, fresh parsley, olive oil, and lemon juice.
Sandra’s Mexican Israeli Salad
A recipe for Israeli Salad made Mexican style with cucumbers, tomatoes, lime juice, shredded lettuce, cilantro, onion & salt.
Tahini Sauce
How to make creamy, delicious tahini sauce with sesame paste, garlic and fresh lemon juice.
