How to make Yemenite hawayej spice blend from scratch using whole spices and seeds or pre-ground spices. Using whole spices provides maximum flavor.
This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.
Recipe for Middle Eastern Date Honey, aka Silan – sweet condiment syrup made only of pure natural dates.
Buttery or dairy free vegan biscuits – can easily be made with or without dairy. Simple, buttery, delicious biscuits for breakfast, brunch or dinner.
Hummus Sriracha Deviled Eggs, lower cholesterol and fat than traditional, with an addictive spicy kick.
A unique and delicious spin on traditional chickpea hummus with garlic, spices, lemon and turmeric.
A summery fresh salad with apricot, toasted walnuts and avocado basil dressing. Healthy vegan recipe.
Step by step recipe for tomato sauce and instructions for processing using a pressure canner. Simple sauce made of tomatoes, olive oil, sugar and salt.
Turn your grill into a pizza oven using a pizza stone. Includes my favorite easy thin crust pizza dough recipe.
Recipe for one-ingredient food processor banana soft serve – creamy, all natural, sugar free, dairy free dessert.
Watermelon Rosemary Frozen Lemonade + the premiere of “Young & Hungry” on ABC Family, based on the life and blog of my friend Gabi Moskowitz!
Greek Salad Quinoa Bow, protein-packed vegetarian recipe with quinoa, chickpeas, herbs, salad and feta.
Step-by-step recipe for creating peach preserves with exotic saffron and a hint of cinnamon.
Learn about the life of Judy Garland and celebrate her birthday with her very own crisp vegetable salad recipe with homemade French dressing.
A simple vintage tropical fruit salad recipe with pineapple, bananas and coconut from Cooking Club Magazine, May 1907.
A unique and flavorful chilled salad recipe with new potatoes, mayonnaise, whole grain dijon mustard, vinegar and fresh dill.
Recipe for luscious Middle Eastern roasted eggplant dip, rich with sesame tahini. Healthy and tasty!
Learn a historical Middle Eastern recipe from ancient times – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Israelite cooking.
Vegan Protein-Packed Egg Salad Alternative for sandwiches, salads and more. Healthy, gluten free.
A sweet sparkling sangria recipe with fresh berries, rosé, rum, sparkling water and vanilla bean.
Authentic recipe for spicy salsa taquera with chipotle, tomatoes, tomatillos, avocado and lime from Chef Katsuji Tanabe, Mexikosher restaurant
Rhubarb Rosewater Margarita, sweet-tart cocktail with rhubarb syrup, lemon and exotic rosewater.