Healthy roasted yams with sweet Maui onions, fragrant rosemary and spicy chili pepper flakes. Healthy and flavorful cold weather vegan side dish.
Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.
This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.
Buttery or dairy free vegan biscuits – can easily be made with or without dairy. Simple, buttery, delicious biscuits for breakfast, brunch or dinner.
Fresh lemon, olives, roasted tomatoes, basil, chickpeas, feta cheese, and crushed red pepper flakes take this pasta salad to the next level.
A summery fresh salad with apricot, toasted walnuts and avocado basil dressing. Healthy vegan recipe.
Learn about the life of Judy Garland and celebrate her birthday with her very own crisp vegetable salad recipe with homemade French dressing.
A gluten free, low carb recipe for Tomato Pesto Tart with Basil, Goat Cheese and Cauliflower Crust. Delicious, easy and unique dish.
A vegetarian moussaka casserole recipe with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce.
A unique and flavorful chilled salad recipe with new potatoes, mayonnaise, whole grain dijon mustard, vinegar and fresh dill.
Recipe for luscious Middle Eastern roasted eggplant dip, rich with sesame tahini. Healthy and tasty!
Learn a historical Middle Eastern recipe from ancient times – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Israelite cooking.
A spicy Mexican fruit salad recipe with salt, lemon and chile de árbol by Tori Avey. Cinco de Mayo or summer salad.
Easy, healthy and delicious recipe for Middle Eastern Okra, aka Bamya, with tomato, onion and spices
An elegant, flavorful recipe for ratatouille with Middle Eastern spices, smoked paprika and mushrooms. Hearty vegan entree. Kosher for Passover.
Simple and delicious recipe for pureed Cauliflower Soup, needs only 3 ingredients. Vegan or vegetarian, gluten free, low carb, healthy, light.
Roasted whole carrots with olive oil, kosher salt, pepper and fresh dill. Simple springtime side dish. Who knew something so simple could taste so amazing?
Simple, healthy and deliciously savory salad recipe with a subtle kick.
Smoky Potato Leek Soup, easy, cozy and healthy vegetarian soup recipe. Perfect for cold weather.
A vintage 1908 recipe for Curry Mushroom Toast, adapted by Tori Avey from Cooking Club Magazine.
This healthy and colorful salad is nourishing, seasonal, and beautiful on the table.
Sweet, earthy beets and creamy sesame tahini dressing. Appetizer Salad, Aphrodisiac Recipe for Valentine’s Day.