Simple and delicious recipe for pureed Cauliflower Soup, needs only 3 ingredients. Vegan or vegetarian, gluten free, low carb, healthy, light.
Roasted whole carrots with olive oil, kosher salt, pepper and fresh dill. Simple springtime side dish. Who knew something so simple could taste so amazing?
Simple, healthy and deliciously savory salad recipe with a subtle kick.
Smoky Potato Leek Soup, easy, cozy and healthy vegetarian soup recipe. Perfect for cold weather.
A vintage 1908 recipe for Curry Mushroom Toast, adapted by Tori Avey from Cooking Club Magazine.
This healthy and colorful salad is nourishing, seasonal, and beautiful on the table.
Sweet, earthy beets and creamy sesame tahini dressing. Appetizer Salad, Aphrodisiac Recipe for Valentine’s Day.
A cozy, comforting recipe with a kick. Zesty Broccoli Cheddar Rice made with Swanson vegetable broth. #WhyICook
Simple recipe for white bean hummus with fresh basil, roasted garlic, olive oil and fresh lemon juice. Healthy, tasty Mediterranean dip.
Cauliflower that resembles couscous. Quick and easy recipe, gluten free, all natural. Great substitute for couscous, mashed potatoes, or rice.
Learn to roast broccoli with olive oil, salt and pepper as whole stalks or in bite-sized florets with this step-by-step tutorial.
A comforting, simple, scrumptious recipe for Gouda Macaroni & Cheese with Golden Raisins and Pine Nuts from Melt, The Art of Macaroni and Cheese.
This beautiful vegan dish is filled with tempting textures and loads of flavor. A delightful side for a holiday gathering.
Lower calorie, lower cholesterol egg salad recipe. Fresh dill for flavor and dill pickles for a salty crunch.
Tori and Manischewitz pair up to bring you Curry Latkes made from vegetables- no potato shreds. Crispy and tasty, a healthier latke.
Healthy vegetarian side dish recipe for sauteed green beans with balsamic date reduction sauce, crumbled feta and toasted pine nuts.
Sweet Potato Latkes – savory or sweet with Brown Sugar Syrup and Cayenne Candied Pecans. Perfect for Thanksgiving or Hanukkah.
An easy step-by-step tutorial for making nokedli, also known as spätzle- small Eastern European egg noodle dumplings.
Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash.
Roasted asparagus drizzled with a sesame-flavored sweet and spicy sauce and sprinkled with sesame seeds. Kosher, pareve, healthy, simple recipe.
Sautéed green beans topped with an Italian-inspired caponata sauce and toasted pine nuts. Tasty vegetarian side dish.
Vegan mashed potatoes, dairy free. Creamy and buttery flavored, a little exotic with garlic, coconut milk and saffron.