Sweet Potato Latkes – savory or sweet with Brown Sugar Syrup and Cayenne Candied Pecans. Perfect for Thanksgiving or Hanukkah.
An easy step-by-step tutorial for making nokedli, also known as spätzle- small Eastern European egg noodle dumplings.
Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash.
Roasted asparagus drizzled with a sesame-flavored sweet and spicy sauce and sprinkled with sesame seeds. Kosher, pareve, healthy, simple recipe.
Sautéed green beans topped with an Italian-inspired caponata sauce and toasted pine nuts. Tasty vegetarian side dish.
Vegan mashed potatoes, dairy free. Creamy and buttery flavored, a little exotic with garlic, coconut milk and saffron.
Learn how to make a creamy, dreamy dairy free saffron hollandaise with saffron and coconut milk. Vegan friendly and delicious.
Recipe and step-by-step photo tutorial for crispy and savory Jewish Fried Artichokes. Includes steps for cleaning and prepping artichokes.
Learn how to clean and trim whole artichokes for steaming, how to reach the steamed artichoke heart, and how to eat steamed artichokes.
Give your artichokes a smoky flavor by finishing them on the grill. Learn how to clean, prep, steam, grill and sauce for tender, smoky results.
Learn the technique for getting to the heart of raw artichokes, how to clean and prepare them as well as steam them.
A simple vegan meatless one-pot meal with seared mushrooms, chickpeas, spinach and seasonings, topped with sunflower seeds.
In this modern take on tabbouleh salad, I’ve replaced bulgur with quinoa and added ripe avocado and pine nuts.
Love chai lattes? You’ll really love this creamy dessert-style kugel with warm Indian chai spices.
Meyer lemon, fresh basil and ripe green olives give this summery pasta salad a lovely twist. Perfect for potlucks, picnics, barbecues.
Italian-inspired eggplant dish. Eggplant with provolone and sun dried tomatoes, coated and baked crispy golden.
Roasted Portobellos & Asparagus with Goat Cheese Sauce, a simple vegetarian entree or side dish recipe.
Enticing vegan salad with lightly steamed green beans, roasted red bell pepper, whole grain mustard, olive oil and white balsamic vinegar.
Recipe for crispy fried potato and onion latkes made with matzo meal from Michelle Chiklis at Carpool, Couture and Cocktails.
A classic French potato dish with a Yiddish twist. Potatoes Lyonnaise made with schmaltz, caramelized onions and fresh dill.
Yummy gratin made with roasted Idaho® Potatoes, broccoli and sharp cheddar cheese. A delicious vegetarian entree or side.
Kosher for Passover roasted butternut squash tossed with sauteed garlic, sage and pine nuts. The perfect side dish for your Passover seder from Lori Lange of RecipeGirl.