Vegan

Falafel

Make chickpea falafel the traditional way with this popular recipe. Includes multiple variations, how-to video and step-by-step tutorial.

Mushroom Barley Soup

Mushroom Barley Soup, a robust and flavorful deli-style soup made with chicken or vegetarian broth.

Vegetarian Stuffed Eggplant

Vegetarian Stuffed Eggplant with chickpeas, pine nuts, tomatoes, onion, garlic, herbs and spices.

Mujadara

Learn to make mujadara in the traditional Indian style – fluffy white basmati rice, tender brown lentils, cumin & salt with caramelized onions.

Vegan Butternut Squash and Chickpea Soup

Low fat, low calorie vegan soup with butternut squash, chickpeas, spinach, turmeric, cumin, cinnamon and cayenne.

Mami’s Sopita – Moroccan Vegetable Soup

Delicious Moroccan soup, a vegan gluten free alternative to matzo ball soup.

Ashkephardic Charoset

A blending of Ashkenazi, Sephardic traditions, charoset pureed with dates, apples, walnuts, raisins, banana, sweet wine, and cinnamon.

Prune Filling for Cookies, Pastries and Hamantaschen

Prune filling, also known as plum lekvar, for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe.

Apricot Filling for Cookies and Pastries

Scrumptious recipe for lekvar – apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run when baked.

Mooshi’s Cooked Eggplant Salad

Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce.

Roasted Beet Salad with Mint

Salad made with roasted beets, balsamic vinegar, olive oil, cumin, sugar, salt and fresh chopped mint.

Easy No-Bake Chocolate Matzo Cake

Passover-friendly dessert made with only three ingredients! Layers of matzo, chocolate and sweet kosher wine.

Roasted Pepper Salad

Roasted Pepper Salad – Colorful Side Dish Recipe with Roasted Bell Peppers, Garlic and Olive Oil Yesterday I shared my method for roasting bell peppers.Read More