Roasted asparagus and sweet roasted mini peppers with a delicious simple dressing. Easy, healthy, flavorful and colorful vegan side dish.
All Natural Recipe, Dairy-Free Dessert. Sugar Free and Natural Sugar Options. Healthy and Delicious, Kosher for Passover.
Easy Recipe Tutorial for Vegan Non-Dairy Milk & Gluten Free Flour from Shredded Coconut
Simple healthy vegan side dish, made on one baking sheet in less than 40 minutes.
Beth Manos Brickey from Tasty Yummies shares a gluten free, vegan kosher for Passover salad recipe.
Gabi Moskowitz from Brokeass Gourmet shares a kosher for Passover cocktail recipe for Tori’s PassoverPotluck.
Recipe for Arab Garlic Dipping Sauce. Use on Shawarma, Falafel, Grilled Foods. Vegan, Garlicky, Creamy and Flavorful
This easy refreshing cocktail recipe is scandalous as the Whiskey Ring, yet sweet as a Southern sunset.
Green Bean Mushroom Sauté with Spiced Plum Sauce, Asian-inspired sweet and spicy side dish.
Vegan Hoppin’ John, a smoky, healthy, and satisfying meatless version of a Southern classic for the New Year or Rosh Hashanah.
Easy Vegan Eggnog with no animal products and added protein. Scrumptious, light and healthy holiday drink with a rich, creamy flavor.
Boozy Orange Blossom Cranberry Sauce, unique recipe with orange blossom water, Cointreau and spices.
A fiery Middle Eastern chili garlic sauce with roasted chili peppers, bell peppers, garlic, toasted spices & chipotle for a hint of smoky flavor.
Healthy roasted yams with sweet Maui onions, fragrant rosemary and spicy chili pepper flakes. Healthy and flavorful cold weather vegan side dish.
How to make Yemenite hawayej spice blend from scratch using whole spices and seeds or pre-ground spices. Using whole spices provides maximum flavor.
This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.
Recipe for Middle Eastern Date Honey, aka Silan – sweet condiment syrup made only of pure natural dates.
Buttery or dairy free vegan biscuits – can easily be made with or without dairy. Simple, buttery, delicious biscuits for breakfast, brunch or dinner.
A unique and delicious spin on traditional chickpea hummus with garlic, spices, lemon and turmeric.
A summery fresh salad with apricot, toasted walnuts and avocado basil dressing. Healthy vegan recipe.
Step by step recipe for tomato sauce and instructions for processing using a pressure canner. Simple sauce made of tomatoes, olive oil, sugar and salt.
Turn your grill into a pizza oven using a pizza stone. Includes my favorite easy thin crust pizza dough recipe.