Healthy roasted yams with sweet Maui onions, fragrant rosemary and spicy chili pepper flakes. Healthy and flavorful cold weather vegan side dish.
How to make Yemenite hawayej spice blend from scratch using whole spices and seeds or pre-ground spices. Using whole spices provides maximum flavor.
This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.
Recipe for Middle Eastern Date Honey, aka Silan – sweet condiment syrup made only of pure natural dates.
Buttery or dairy free vegan biscuits – can easily be made with or without dairy. Simple, buttery, delicious biscuits for breakfast, brunch or dinner.
A unique and delicious spin on traditional chickpea hummus with garlic, spices, lemon and turmeric.
A summery fresh salad with apricot, toasted walnuts and avocado basil dressing. Healthy vegan recipe.
Step by step recipe for tomato sauce and instructions for processing using a pressure canner. Simple sauce made of tomatoes, olive oil, sugar and salt.
Turn your grill into a pizza oven using a pizza stone. Includes my favorite easy thin crust pizza dough recipe.
Recipe for one-ingredient food processor banana soft serve – creamy, all natural, sugar free, dairy free dessert.
Watermelon Rosemary Frozen Lemonade + the premiere of “Young & Hungry” on ABC Family, based on the life and blog of my friend Gabi Moskowitz!
Step-by-step recipe for creating peach preserves with exotic saffron and a hint of cinnamon.
Learn about the life of Judy Garland and celebrate her birthday with her very own crisp vegetable salad recipe with homemade French dressing.
A simple vintage tropical fruit salad recipe with pineapple, bananas and coconut from Cooking Club Magazine, May 1907.
Recipe for luscious Middle Eastern roasted eggplant dip, rich with sesame tahini. Healthy and tasty!
Vegan Protein-Packed Egg Salad Alternative for sandwiches, salads and more. Healthy, gluten free.
A sweet sparkling sangria recipe with fresh berries, rosé, rum, sparkling water and vanilla bean.
Authentic recipe for spicy salsa taquera with chipotle, tomatoes, tomatillos, avocado and lime from Chef Katsuji Tanabe, Mexikosher restaurant
Rhubarb Rosewater Margarita, sweet-tart cocktail with rhubarb syrup, lemon and exotic rosewater.
This savory meatless taco recipe with lentils and cauliflower can be made vegan and gluten free. Healthy vegetarian meal for Cinco de Mayo.
A spicy Mexican fruit salad recipe with salt, lemon and chile de árbol by Tori Avey. Cinco de Mayo or summer salad.
Light and Healthy Guacamole-Style Dip. Lower fat alternative to avocado guacamole made with spring peas, jalapeño, lemon, herbs and spices.