Recipe for Persian Dill and Lima Bean Basmati Rice with crispy tahdig.
Learn the history of Israeli salad and try my recipe, inspired by News Cafe Miami, with pickles and mint.
A tasty, heart healthy variation on Moroccan fish.
Tasty and easy method for roasting cauliflower with smoked paprika, olive oil, and salt.
Learn to make a lovely edible Pumpkin Challah Centerpiece with decorative Cinnamon Honey Butter for your holiday table.
Juicy roast chicken with herb honey and white wine sauce.
Slow roasted brisket infused with pomegranate molasses, garlic, and spices.
Learn to make perfectly fluffy Saffron Rice, a beautiful and savory side dish with saffron spice, onions and broth.
Rosh Hashanah Cupcakes with free festive printable from Brenda Ponnay. Teach kids the meaning behind a fun Jewish holiday tradition.
How to make pomegranate molasses, also known as pomegranate syrup. Use as a sauce, marinade, dressing, or a sweet and tart dessert topping.
Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert.