Salads and Mezze

Red Cabbage Apple Salad

Unique and delicious cabbage salad recipe with apples, blue cheese, toasted walnuts, dates, and a tantalizing creamy dressing.

Stuffed Figs with Goat Cheese

Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food.

Roasted Beet Tartare

Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.

Green Bean Beet and Pistachio Salad

This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.

Hummus Sriracha Deviled Eggs

Hummus Sriracha Deviled Eggs, lower cholesterol and fat than traditional, with an addictive spicy kick.

Lemon Pasta Salad

Fresh lemon, olives, roasted tomatoes, basil, chickpeas, feta cheese, and crushed red pepper flakes take this pasta salad to the next level.

Peanut Hummus

A unique and delicious spin on traditional chickpea hummus with garlic, spices, lemon and turmeric.

Apricot Spinach Salad with Avocado Basil Dressing

A summery fresh salad with apricot, toasted walnuts and avocado basil dressing. Healthy vegan recipe.

Judy Garland’s Favorite Salad

Learn about the life of Judy Garland and celebrate her birthday with her very own crisp vegetable salad recipe with homemade French dressing.

Potato Salad with Dill and Dijon

A unique and flavorful chilled salad recipe with new potatoes, mayonnaise, whole grain dijon mustard, vinegar and fresh dill.

Creamy Baba Ghanoush

Recipe for luscious Middle Eastern roasted eggplant dip, rich with sesame tahini. Healthy and tasty!

Ful Mudammas

Learn a historical Middle Eastern recipe from ancient times – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Israelite cooking.