Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash.
Roasted asparagus drizzled with a sesame-flavored sweet and spicy sauce and sprinkled with sesame seeds. Kosher, pareve, healthy, simple recipe.
Food Historian Gil Marks shares a recipe and history for American Cider Cake with Caramel Frosting.
This rich, seasonal kugel is warmed by autumn spices and the essence of rum. Chopped walnuts give texture. A unique and delicious twist on kugel.
The Monday Morning Cooking Club shares a recipe for sweet Bienenstich Bars inspired by Lena Goldstein, a survivor of the Warsaw Ghetto.
Recipe for broiled salmon with a sweet, golden spice crust topped with a crisp salad made with apples, cucumber and honey.
This recipe for fig and goat cheese pizza features a thin homemade crust, caramelized onions, arugula and a luscious balsamic reduction.
Learn to make Chocolate Icebox Pie topped with whipped cream and nuts from the vintage 1950’s cookbook, Recipes from Old Virginia.
Vegetarian summer recipe for crispy corn cakes topped with sour cream and fresh heirloom tomato relish. Vegetarian alternative to schnitzel.
Raspberry Cream Soda Float – treat yourself to this tasty ice cream float made with fresh raspberries and raspberry syrup.
Learn how to make Pineapple Upside-Down Cake, a sweet retro American treat. History and a vintage-inspired recipe from food historian Gil Marks.
Make a healthy low carb Cheesecake Tiramisu Protein Pudding dessert with Vi Shake Sweet Cream protein powder.
Chef Louise Mellor shares how to make simple, vintage fancy sandwiches for your next soiree. From wartime American Home Magazine.
Learn a foolproof method for making deliciously soft and tender marble cake, inspired by traditional German marble cake.
A delicious and healthy frittata with seared mushrooms, spicy harissa, garlic, fresh parsley and goat cheese.
A simple and delicious club sandwich with smoked salmon, capers, cream cheese spread, lettuce and tomato.
Simple no-cook chilled soup with Greek yogurt, cucumbers and fresh dill. Perfect for spring and summer, cool and refreshing
A lovely springtime dessert – delicate almond-scented ricotta pound cake with strawberry rhubarb compote from Heather Christo’s Generous Table.
Make crispy fried panko sesame fish with a sweet and spicy orange sesame sauce. Step-by-step photos and instructions.
Love chai lattes? You’ll really love this creamy dessert-style kugel with warm Indian chai spices.
Italian-inspired eggplant dish. Eggplant with provolone and sun dried tomatoes, coated and baked crispy golden.
Roasted Portobellos & Asparagus with Goat Cheese Sauce, a simple vegetarian entree or side dish recipe.