Vegetarian or vegan recipe featuring zucchini, beans, tomatoes, onion, garlic, herbs and rice. Complete protein, one pot meal.
Recipe for Aunt Carol’s Spinach Dip. Delicious, creamy appetizer with sourdough bread for dipping. Perfect for parties and potlucks.
Recipe for The Golden Girls Cheesecake. Celebrate Betty White’s birthday with Sophia Petrillo’s Double Fudge Amaretto Ricotta Cheesecake.
Learn the history of Israeli salad and try my recipe, inspired by News Cafe Miami, with pickles and mint.
A tasty, heart healthy variation on Moroccan fish.
Tasty and easy method for roasting cauliflower with smoked paprika, olive oil, and salt.
Learn to make a lovely edible Pumpkin Challah Centerpiece with decorative Cinnamon Honey Butter for your holiday table.
Learn how to make a perfect cheese fondue, then try my recipe for fondue with roasted jalapeños, cheddar, pepper jack and smoked paprika.
Non-alcoholic cheese fondue made with cheddar cheese, pepper jack cheese, milk, lemon juice, roasted jalapenos and smoked paprika.
Ten tips for making a perfect cheese fondue. Includes cheese types, wines, non-alcoholic, gluten-free tips and more.
How to make yummy Pretzel Challah bread. Tastes like a soft pretzel, fluffy egg dough with a beautiful braided challah shape.
Recipe for Coffee Cake Cupcakes, delicious miniature sour cream coffee cakes decorated with a vanilla icing glaze.
Recipe for challah bruschetta with fresh lemon ricotta, olive oil, honey, lemon zest and salt.
Learn to make vegetarian stuffed grape leaves, also known as dolmades, with rice, pine nuts, dill, mint, and lemon.
Deliciously fluffy muffins made with buttermilk, blueberries and a crunchy sugar topping.
Grilled fish skewers marinated in Sephardic spices and herbs – cumin, paprika, turmeric, garlic, cayenne and cilantro with lemon juice.
Grilled zucchini with a lemon butter baste – zesty lemon butter and fresh herbs brings out the natural flavor of these lovely grilled courgettes.
How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic.
A no-bake Peanut Butter Chocolate Pie with cookie crust in honor of food blogger Jennifer Perillo’s husband Mikey.
A Jewish family recipe for Sour Cream Twists. Delectable German cookies dipped in sugar and baked to tender-crisp perfection.
Seared salmon over freshly baked puff pastry, topped with creamy pesto sauce, tomatoes, basil, and cheese.
Learn to make Pasta Trenette from Liguria, Italy – a delicious vegetarian linguini dish with pesto, potatoes and green beans.