Learn how to make a perfect cheese fondue, then try my recipe for fondue with roasted jalapeños, cheddar, pepper jack and smoked paprika.
Cheesy Roasted Jalapeño Fondue (non alcoholic)
Non-alcoholic cheese fondue made with cheddar cheese, pepper jack cheese, milk, lemon juice, roasted jalapenos and smoked paprika.
How to Make the Perfect Cheese Fondue
Ten tips for making a perfect cheese fondue. Includes cheese types, wines, non-alcoholic, gluten-free tips and more.
Pretzel Challah
How to make yummy Pretzel Challah bread. Tastes like a soft pretzel, fluffy egg dough with a beautiful braided challah shape.
Coffee Cake Cupcakes
Recipe for Coffee Cake Cupcakes, delicious miniature sour cream coffee cakes decorated with a vanilla icing glaze.
Challah Bruschetta with Lemon Ricotta and Honey
Recipe for challah bruschetta with fresh lemon ricotta, olive oil, honey, lemon zest and salt.
Vegetarian Stuffed Grape Leaves
Learn to make vegetarian stuffed grape leaves, also known as dolmades, with rice, pine nuts, dill, mint, and lemon.
Buttermilk Blueberry Muffins
Deliciously fluffy muffins made with buttermilk, blueberries and a crunchy sugar topping.
Marinated Fish Skewers
Grilled fish skewers marinated in Sephardic spices and herbs – cumin, paprika, turmeric, garlic, cayenne and cilantro with lemon juice.
Grilled Lemon Butter Zucchini
Grilled zucchini with a lemon butter baste – zesty lemon butter and fresh herbs brings out the natural flavor of these lovely grilled courgettes.
Tzatziki
How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic.
A Peanut Butter Pie for Mikey
A no-bake Peanut Butter Chocolate Pie with cookie crust in honor of food blogger Jennifer Perillo’s husband Mikey.
Renée’s Sour Cream Twists
A Jewish family recipe for Sour Cream Twists. Delectable German cookies dipped in sugar and baked to tender-crisp perfection.
Puff Pastry Salmon with Creamy Pesto
Seared salmon over freshly baked puff pastry, topped with creamy pesto sauce, tomatoes, basil, and cheese.
Ligurian Pasta Trenette
Learn to make Pasta Trenette from Liguria, Italy – a delicious vegetarian linguini dish with pesto, potatoes and green beans.
Fresh Basil Pesto
Learn the origins of healthy Italian basil pesto sauce. Includes two recipes for pesto, traditional and dairy-free.
Kourabiedes – Greek Butter Cookies
This authentic recipe for Rena Carasso’s Kourabiedes, aka Greek Butter Cookies, appears in the Holocaust Survivor Cookbook.
Oven Roasted Root Vegetables
An easy, healthy, and colorful vegetable side dish.
Cheese Sambusak
Savory Middle Eastern turnover pastry hand-pies stuffed with cheese and fresh herbs.
Whitefish Salad
The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs.
Rugelach
Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert.
Cheese Latkes
Learn the history of latkes, dating back to 13th century Italy, and a recipe for Italian-style ricotta cheese latkes.
