Shavuot

Kosher recipe ideas for the Jewish holiday of Shavuot.

Garden Vegetable Medley

Vegetarian or vegan recipe featuring zucchini, beans, tomatoes, onion, garlic, herbs and rice. Complete protein, one pot meal.

Aunt Carol’s Spinach Dip

Recipe for Aunt Carol’s Spinach Dip. Delicious, creamy appetizer with sourdough bread for dipping. Perfect for parties and potlucks.

The Golden Girls Cheesecake

Recipe for The Golden Girls Cheesecake. Celebrate Betty White’s birthday with Sophia Petrillo’s Double Fudge Amaretto Ricotta Cheesecake.

Israeli Salad with Pickles and Mint

Learn the history of Israeli salad and try my recipe, inspired by News Cafe Miami, with pickles and mint.

Smoked Paprika Fish with Carrots

A tasty, heart healthy variation on Moroccan fish.

Smoky Roasted Cauliflower

Tasty and easy method for roasting cauliflower with smoked paprika, olive oil, and salt.

Pumpkin Challah Centerpiece with Honey Butter

Learn to make a lovely edible Pumpkin Challah Centerpiece with decorative Cinnamon Honey Butter for your holiday table.

Cheesy Roasted Jalapeño Fondue

Learn how to make a perfect cheese fondue, then try my recipe for fondue with roasted jalapeños, cheddar, pepper jack and smoked paprika.

Cheesy Roasted Jalapeño Fondue (non alcoholic)

Non-alcoholic cheese fondue made with cheddar cheese, pepper jack cheese, milk, lemon juice, roasted jalapenos and smoked paprika.

How to Make the Perfect Cheese Fondue

Ten tips for making a perfect cheese fondue. Includes cheese types, wines, non-alcoholic, gluten-free tips and more.

Pretzel Challah

How to make yummy Pretzel Challah bread. Tastes like a soft pretzel, fluffy egg dough with a beautiful braided challah shape.

Coffee Cake Cupcakes

Recipe for Coffee Cake Cupcakes, delicious miniature sour cream coffee cakes decorated with a vanilla icing glaze.

Challah Bruschetta with Lemon Ricotta and Honey

Recipe for challah bruschetta with fresh lemon ricotta, olive oil, honey, lemon zest and salt.

Vegetarian Stuffed Grape Leaves

Learn to make vegetarian stuffed grape leaves, also known as dolmades, with rice, pine nuts, dill, mint, and lemon.

Buttermilk Blueberry Muffins

Deliciously fluffy muffins made with buttermilk, blueberries and a crunchy sugar topping.

Marinated Fish Skewers

Grilled fish skewers marinated in Sephardic spices and herbs – cumin, paprika, turmeric, garlic, cayenne and cilantro with lemon juice.

Grilled Lemon Butter Zucchini

Grilled zucchini with a lemon butter baste – zesty lemon butter and fresh herbs brings out the natural flavor of these lovely grilled courgettes.

Tzatziki

How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic.

A Peanut Butter Pie for Mikey

A no-bake Peanut Butter Chocolate Pie with cookie crust in honor of food blogger Jennifer Perillo’s husband Mikey.

Renée’s Sour Cream Twists

A Jewish family recipe for Sour Cream Twists. Delectable German cookies dipped in sugar and baked to tender-crisp perfection.

Puff Pastry Salmon with Creamy Pesto

Seared salmon over freshly baked puff pastry, topped with creamy pesto sauce, tomatoes, basil, and cheese.

Ligurian Pasta Trenette

Learn to make Pasta Trenette from Liguria, Italy – a delicious vegetarian linguini dish with pesto, potatoes and green beans.