Interview with Duff Goldman about his culinary journey, family food history, Charm City Cakes West, Duff’s Cakemix, and his family recipe for Beef and Barley Soup.
Soups
Creamy Broccoli Tahini Soup
This healthy vegan broccoli soup is blended with tahini paste and potato, fresh dill and spices for a creamy texture and no dairy.
Slow Cooker Lentil Cauliflower Stew
A recipe for Slow Cooker Lentil Cauliflower Stew from The Weelicous Cookbook by Catherine McCord.
Andersen’s Split Pea Soup
Vintage recipe for Andersen’s Split Pea Soup from Andersen’s Restaurant in Buellton, California.
Norene Gilletz’s Carrot and Sweet Potato Soup
An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup.
Fish Soup
Learn an exotic, colorful recipe for kosher Fish Soup from Levana Kirschenbaum.
Saffron Matzo Balls
Learn to make tender, fluffy Saffron Matzo Balls with an exotic flavor and gorgeous color from Lori Lynn of Taste with the Eyes.
My Favorite Chicken Soup with 3 Matzo Ball Recipes
Recipe for chicken soup, aka Jewish Penicillin, with links to 3 different matzo ball recipes (including gluten free!).
Floater Matzo Balls
How to make floater-style matzo balls for Passover from scratch using a few simple ingredients.
Sinker Matzo Balls
How to make sinker-style matzo balls for Passover from scratch using a few simple ingredients.
What Thomas Jefferson Ate – White Bean Soup
Learn a colonial recipe from Thomas Jefferson’s family at Monticello for White Bean Soup. Vegetarian, healthy, delicious historical recipe.
Thai-Style Coconut Chicken Soup
Recipe for Thai-Style Coconut Chicken Soup – tastes like spicy Tom Kha Gai, with everyday kosher ingredients you can find anywhere.
Gluten Free Matzo Balls – Potato Knaidelach
Gluten free matzo balls recipe, made with potatoes like German potato knaidelach.
Chicken Soup for Knaidelach
Traditional chicken soup recipe with carrots, celery, fresh parsley, dill, bay leaves, pepper and salt.
What the Ancient Israelites Ate – Jacob’s Lentil Stew
Historical recipe for Jacob’s Lentil Stew and background on ancient Israelite food and cooking.
Mushroom Barley Soup
Mushroom Barley Soup, a robust and flavorful deli-style soup made with chicken or vegetarian broth.
Vegan Butternut Squash and Chickpea Soup
Low fat, low calorie vegan soup with butternut squash, chickpeas, spinach, turmeric, cumin, cinnamon and cayenne.
Butternut Squash Soup with Chickpeas
Healthy and savory soup with butternut squash, chickpeas, spices and a savory marrow bone broth.
Mami’s Sopita – Moroccan Vegetable Soup
Delicious Moroccan soup, a vegan gluten free alternative to matzo ball soup.
Tori’s “Stock Secrets”
Tori’s secrets to making a lovely, savory chicken soup stock.
