Easy, luscious chilled dessert that can easily be prepared ahead and assembled just before serving.
Spicy Roasted Carrots and Fennel
A simple, flavorful and colorful vegan side dish for your dinner table.
Chicken Okra Stew
Simple and tasty stew made with okra, chicken, carrots and North African spices. Delicious one-pot meal.
Uri Buri Lemon Turmeric Salmon
A Recipe from Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. Butter is the star of the show on this dish.
Apple Date Rose Tarts
Apple Date Rose Tarts filled with dates, rosewater and cardamom. Surprisingly simple!
Rainbow Israeli Salad
Colorful and healthy vegan side dish from Israel. Dressed with lemon and olive oil. Easy, pretty and flavorful!
Date Truffles
All natural bite-sized treats with toasted coconut, almonds and orange blossom water. Easy recipe for a healthy and delicious snack.
Citrus Vanilla Blintzes
Celebrate Hanukkah with Citrus Scented Blintzes filled with a Creamy Citrus Filling Made with Clover Organic Dairy Products
Kobete – Sephardic Savory Meat Pie
A recipe from our Israeli family. Similar to Turkish kobete, but made with a filling of meat, tomatoes, potatoes and pine nuts.
Jerusalem Artichoke Soup
A simple soup puree shared by my friend Julie, made with Jerusalem artichokes and coconut milk, yields a rich and complex flavor.
Flaky Buttermilk Biscuits
Recipe for tender, flaky biscuits from Kelly Jaggers. Great for preparing ahead and enjoying later! Time-Tested Recipe.
Lazy Daisy Cake
Light, moist vanilla cake topped with a broiled brown sugar coconut icing. Time-Tested Family Recipe from Kelly Jaggers.
Skillet Seared Green Beans with Lemon and Cotija Cheese
A quick sear, fresh lemon juice and cotija cheese take green beans from simple to sublime. Quick and easy vegetable side dish recipe.
Moroccan Chickpea and Lemon Couscous Soup
Flavorful vegetarian soup topped with lemony couscous and garnished with fresh mint. Recipe from Lick Your Plate by Julie Albert and Lisa Gnat
Mediterranean Olive Chicken
Healthy marinated roast chicken recipe with Mediterranean marinade – green olives, lime, honey, garlic, oregano, and red pepper flakes.
Sweet Potato Spinach Quinoa Gratin
Vegan gluten free entree for Passover or anytime, topped with a rich coconut-saffron “gratin” sauce.
Passover Potato Kugel
Easy, delicious recipe for potato kugel. Crispy and golden on the outside, fluffy on the inside.
Lemon Lentil Parsley Salad
Simple, healthy and tasty vegan mezze side salad with protein and fiber.
Dark Chocolate Pistachio Macaroons
Delicious gluten free treat for Passover or anytime of year. Made with pistachios, coconut, rosewater, dark chocolate and sea salt.
Middle Eastern Roasted Vegetable Rice
Fluffy basmati rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish.
Texas Sheet Cake
Rich, Moist Chocolate Cake Topped with Chocolate Frosting and Toasted Pecans. Tried-and-True, Quintessential Texas Dessert Recipe from Contributor Kelly Jaggers
Butterscotch Pie
Lightly Sweetened Crust filled with Buttery, Caramelized Butterscotch Custard and Topped with Whipped Cream. Nostalgic, Family Recipe from Kelly Jaggers.
