Sukkot

Citrus Vanilla Blintzes

Celebrate Hanukkah with Citrus Scented Blintzes filled with a Creamy Citrus Filling Made with Clover Organic Dairy Products

Kobete – Sephardic Savory Meat Pie

A recipe from our Israeli family. Similar to Turkish kobete, but made with a filling of meat, tomatoes, potatoes and pine nuts.

Jerusalem Artichoke Soup

A simple soup puree shared by my friend Julie, made with Jerusalem artichokes and coconut milk, yields a rich and complex flavor.

Flaky Buttermilk Biscuits

Recipe for tender, flaky biscuits from Kelly Jaggers. Great for preparing ahead and enjoying later! Time-Tested Recipe.

Lazy Daisy Cake

Light, moist vanilla cake topped with a broiled brown sugar coconut icing. Time-Tested Family Recipe from Kelly Jaggers.

Skillet Seared Green Beans with Lemon and Cotija Cheese

A quick sear, fresh lemon juice and cotija cheese take green beans from simple to sublime. Quick and easy vegetable side dish recipe.

Moroccan Chickpea and Lemon Couscous Soup

Flavorful vegetarian soup topped with lemony couscous and garnished with fresh mint. Recipe from Lick Your Plate by Julie Albert and Lisa Gnat

Mediterranean Olive Chicken

Healthy marinated roast chicken recipe with Mediterranean marinade – green olives, lime, honey, garlic, oregano, and red pepper flakes.

Sweet Potato Spinach Quinoa Gratin

Vegan gluten free entree for Passover or anytime, topped with a rich coconut-saffron “gratin” sauce.

Passover Potato Kugel

Easy, delicious recipe for potato kugel. Crispy and golden on the outside, fluffy on the inside.

Lemon Lentil Parsley Salad

Simple, healthy and tasty vegan mezze side salad with protein and fiber.

Dark Chocolate Pistachio Macaroons

Delicious gluten free treat for Passover or anytime of year. Made with pistachios, coconut, rosewater, dark chocolate and sea salt.

Texas Sheet Cake

Rich, moist chocolate cake baked on a rimmed cookie sheet, topped with chocolate frosting and toasted pecans. Easy, quintessential Texas dessert recipe with how to video.

Butterscotch Pie

Lightly Sweetened Crust filled with Buttery, Caramelized Butterscotch Custard and Topped with Whipped Cream. Nostalgic, Family Recipe from Kelly Jaggers.