Thanksgivukah

Thanksgivukah recipes – fun kosher food ideas for the once-in-a-lifetime convergence of two traditional holidays, Hanukkah and Thanksgiving.

Pumpkin Spice Cake

The best pumpkin cake! Sweet and moist pumpkin spice flavor with raisins, cinnamon and spices. Easy to bake cake recipe.

Aunt Bev’s Vegetarian Chopped Liver

Make delicious vegetarian chopped liver from a Jewish family recipe. Meat-free and full of flavor using only whole food ingredients.

Moroccan-Style Vegetable Couscous

Make this sweet & spicy Moroccan-Style Vegetable Couscous as a festive vegan entree. Zucchini, sweet potatoes, chickpeas, dried fruit & spices.

Gluten Free Crispy Yukon Gold Latkes

Learn to make mini bite-sized Yukon Gold latkes. Gluten free, grain free potato pancakes cooked extra crisp.

Keftes de Espinaca – Spinach Keftes

How to make Middle Eastern keftes de espinaca. Fried vegetarian spinach potato patties.

Classic Potato Latkes

Learn to make crispy, flavorful Jewish potato latkes for Hanukkah with potato shreds, schmaltz or vegetable oil, onions, and matzo meal.

Autumn Sweet Potato Soup

Flavorful vegan African-inspired soup recipe with yams, zucchini, tomatoes, and spices. Peanut butter adds protein and an unexpected, creamy flavor.

How to Make Crispy Perfect Latkes Every Time

Learn tips and tricks for making perfect latkes every time that are crispy outside, fluffy inside. Includes links to several tested latke recipes

Spicy Roasted Carrots and Fennel

A simple, flavorful and colorful vegan side dish for your dinner table.

Roasted Beet Tartare

Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.

Marak Perot – Compote

Simple Eastern European Jewish dessert recipe for Marak Perot, also known as Compote or Fruit Soup, with apricots, dried plums and lemon juice.

Matzo Crisp with Pear, Apple and Cranberries

A simple and divine holiday dessert made with matzo meal, autumn fruits and spices.

Roasted Brussels Sprouts with Pomegranate Molasses

This beautiful vegan dish is filled with tempting textures and loads of flavor. A delightful side for a holiday gathering.

Coconut Macaroon Pumpkin Pie

Make a delicious gluten free, dairy free pumpkin pie with sweet coconut macaroon crust. Dairy free, gluten free recipe, tastes amazing!

Curry Vegetable Latkes

Tori and Manischewitz pair up to bring you Curry Latkes made from vegetables- no potato shreds. Crispy and tasty, a healthier latke.

Deep Fried Sriracha Turkey

Deep fry a turkey with a step-by-step photo tutorial for Deep Fried Sriracha Turkey and Sriracha Gravy.

Hoot Owl Cookies

Learn to make Hoot Owl Cookies from a vintage-inspired recipe using checkerboard sugar cookie dough, chocolate chips & almonds. Simple and cute!

Green Beans with Balsamic Date Reduction, Feta and Pine Nuts

Healthy vegetarian side dish recipe for sauteed green beans with balsamic date reduction sauce, crumbled feta and toasted pine nuts.

Sweet Potato Latkes with Brown Sugar Syrup & Candied Pecans

Sweet Potato Latkes – savory or sweet with Brown Sugar Syrup and Cayenne Candied Pecans. Perfect for Thanksgiving or Hanukkah.

Maple Cinnamon Roasted Butternut Squash

Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash.

Swedish Lamb Stew with Pears

Recipe for Swedish Lamb Stew with Pears Potatoes & Green Beans from “The Swedish Princesses Cook Book,” aka “Prinsessornas Kokbok” published 1936

Spiced Fig Preserves

Easy recipe for fresh fig preserves with orange juice and the tasty addition of fall spices – cinnamon, ginger, allspice and cloves.