Thanksgivukah Archives

How to Make Crispy Perfect Latkes Every Time

Ever wondered how to make perfectly cooked, crispy and delicious potato latkes? Having trouble getting your latkes to stick together and fry up light andRead More

Spicy Roasted Carrots and Fennel

If you’re looking for a unique and flavorful vegan side dish, these Spicy Roasted Carrots and Fennel should fit the bill nicely. I love usingRead More

Roasted Beet Tartare

Roasted Beet Tartare Recipe with Feta or Goat Cheese, Arugula, Balsamic Vinegar and Spicy Candied Nuts. When I was in Seattle for a food bloggingRead More

Marak Perot – Compote

Marak Perot – Simple Eastern European Jewish dessert recipe for Marak Perot, also known as Compote or Fruit Soup, with apricots, dried plums and lemonRead More

Moroccan-Style Vegetable Couscous

I’ve always loved Moroccan food, but lately I’ve had a renewed obsession with it. Last week my family and I discovered an awesome little MoroccanRead More

Matzo Crisp with Pear, Apple and Cranberries

Most Jewish Americans grew up eating and drinking Manischewitz products. From grape wine to gefilte fish, Manischewitz has been an integral part of the JewishRead More

Roasted Brussels Sprouts with Pomegranate Molasses

There may be no vegetable that is as polarizing as Brussels sprouts. Those who like them love them, while those who don’t seem to loatheRead More

Coconut Macaroon Pumpkin Pie

Coconut Macaroon Pumpkin Pie – Make a delicious gluten free, dairy free pumpkin pie with sweet coconut macaroon crust. Dairy free, gluten free recipe, tastesRead More

Curry Vegetable Latkes

I was thrilled when Manischewitz asked me to develop a recipe for Thanksgivukah. This once-in-a-lifetime convergence of Thanksgiving and Hanukkah is most definitely cause forRead More

Deep Fried Sriracha Turkey

Most American families wouldn’t dream of celebrating Thanksgiving without a turkey. We usually roast or smoke ours, but with this year’s “Thanksgivukah” celebration– the rareRead More

Hoot Owl Cookies

Hoot Owl Cookies – A vintage-inspired recipe using checkerboard sugar cookie dough, chocolate chips & almonds. Simple and cute! You must know by now howRead More

Green Beans with Balsamic Date Reduction, Feta and Pine Nuts

Green Beans with Balsamic Date Reduction Feta & Pine Nuts – Healthy vegetarian side dish recipe for sauteed green beans with balsamic date reduction sauce,Read More

Sweet Potato Latkes with Brown Sugar Syrup & Candied Pecans

Sweet Potato Latkes – savory or sweet with Brown Sugar Syrup and Cayenne Candied Pecans. Perfect for Thanksgiving or Hanukkah. During Hanukkah, it is JewishRead More

Maple Cinnamon Roasted Butternut Squash

Maple Cinnamon Roasted Butternut Squash – Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seedRead More

Swedish Lamb Stew with Pears

As somebody with Swedish ancestry, I’ve increasingly found myself intrigued by Swedish history and cooking. While vintage shopping I was thrilled to stumble across TheRead More

Spiced Fig Preserves

Spiced Fig Preserves – Easy recipe for fresh fig preserves with orange juice and the tasty addition of fall spices – cinnamon, ginger, allspice andRead More

Roasted Sesame Asparagus

Guess what guys? I’m in Hawaii! It’s part work, part vacation, and I am completely happy to be here. We’re staying in Waikiki, and theRead More

Rum Raisin Cranberry Kugel

You can never have too many kugel recipes. I love the seasonal flavor of this sweet and grown-up Rum Raisin Cranberry Kugel. The rum ideaRead More

Bienenstich Bars

Bienenstich Bars – The Monday Morning Cooking Club shares a recipe for sweet Bienenstich Bars inspired by Lena Goldstein, a survivor of the Warsaw Ghetto.Read More

Caponata-Style Green Beans

Caponata is a Sicilian antipasto dish made primarily from tomatoes, eggplant, onions and various other vegetables cooked in olive oil. It’s traditionally served at roomRead More

Honey Apple Cake

This dessert was one of the very first recipes I posted on my blog. It has since become a holiday favorite for many families! IRead More

Saffron Mashed Potatoes

Saffron Mashed Potatoes – Vegan mashed potatoes, dairy free. Creamy and buttery flavored, a little exotic with garlic, coconut milk and saffron. For almost everyRead More