How to preserve cherries in sugar syrup using a historical recipe from Martha Washington’s Booke of Cookery. George Washington’s favorite fruit was cherries!
Tomato Free
Watermelon Feta Salad with Mint
This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime juice.
Baked Pita Chips
Learn to make delicious seasoned pita chips that are baked, not fried, for a healthy and delicious crunch your guests will love.
How to make Classic Baba Ganoush
Learn to make Classic Baba Ghanoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices.
How to Roast and Cook Eggplant
Learn the best methods for roasting a whole eggplant on a gas range, grill, or in the oven. Results in a smoky, tender eggplant full of flavor.
Renée’s Sour Cream Twists
A Jewish family recipe for Sour Cream Twists. Delectable German cookies dipped in sugar and baked to tender-crisp perfection.
Rosemary Lemon Chicken Skewers
Flavorful chicken marinated in lemon juice, olive oil and rosemary. Grilled on fresh rosemary stem skewers and served with Dijon mayo.
Triple Chocolate Almond Mandelbrot
A decadent recipe for Triple Chocolate Almond Mandelbrot, nutty, cocoa-rich chocolate chip dough dipped in chocolate.
Ligurian Pasta Trenette
Learn to make Pasta Trenette from Liguria, Italy – a delicious vegetarian linguini dish with pesto, potatoes and green beans.
Fresh Basil Pesto
Traditional method for authentic Mediterranean pesto with basil, garlic, pine nuts, and olive oil using a mortar and pestle – or an immersion blender! With or without cheese.
Kourabiedes – Greek Butter Cookies
This authentic recipe for Rena Carasso’s Kourabiedes, aka Greek Butter Cookies, appears in the Holocaust Survivor Cookbook.
Cream Cheese Candies
Learn to make colorful and tasty Cream Cheese Candies in a variety of flavors and colors. Simple, rich and delicious wedding-style treats.
Chocolate Crackle Cake
Scrumptious cake with refreshing raspberry sauce and fresh mint.
Aromatic Lemon Chili Chicken
A simple and delicious recipe for roast chicken marinated in lemon, chili and garlic.
Gluten Free Matzo Balls – Potato Knaidelach
Gluten free matzo balls recipe, made with potatoes like German potato knaidelach.
Chicken Soup for Knaidelach
Traditional chicken soup recipe with carrots, celery, fresh parsley, dill, bay leaves, pepper and salt.
Seared Salmon with Creamy Dill Sauce
Crispy seared salmon topped with a creamy fresh dill sauce, goes from stove to table in 20 minutes.
What the Colonial Virginians Ate – Apple Tansey
Learn what the Colonial settlers of Virginia ate and a traditional colonial recipe for Apple Tansey.
Purim Party Punch for Kids
This party punch with frozen fruit and creamy sherbet makes a fun and tasty non-alcoholic addition to a Purim party.
The Kosher Cosmo
Classic cranberry cosmopolitan martini made with kosher mixers. This sophisticated cosmo martini is always a crowd pleaser.
The Razz-Matazz
A delicate sweet cocktail made with Crème de Cassis, Moscato d’Asti, and fresh raspberries.
Chef Katsuji’s Signature Cocktail – The Bull
Learn a summery kosher cocktail from Mexico with lime juice, vodka, rum, grenadine, and light beer.
