How to preserve cherries in sugar syrup using a historical recipe from Martha Washington’s Booke of Cookery. George Washington’s favorite fruit was cherries!
This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime juice.
Learn to make delicious seasoned pita chips that are baked, not fried, for a healthy and delicious crunch your guests will love.
Learn to make Classic Baba Ghanoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices.
Learn the best methods for roasting a whole eggplant on a gas range, grill, or in the oven. Results in a smoky, tender eggplant full of flavor.
A Jewish family recipe for Sour Cream Twists. Delectable German cookies dipped in sugar and baked to tender-crisp perfection.
Flavorful chicken marinated in lemon juice, olive oil and rosemary. Grilled on fresh rosemary stem skewers and served with Dijon mayo.
A decadent recipe for Triple Chocolate Almond Mandelbrot, nutty, cocoa-rich chocolate chip dough dipped in chocolate.
Learn to make Pasta Trenette from Liguria, Italy – a delicious vegetarian linguini dish with pesto, potatoes and green beans.
Traditional method for authentic Mediterranean pesto with basil, garlic, pine nuts, and olive oil using a mortar and pestle – or an immersion blender! With or without cheese.
This authentic recipe for Rena Carasso’s Kourabiedes, aka Greek Butter Cookies, appears in the Holocaust Survivor Cookbook.
Learn to make colorful and tasty Cream Cheese Candies in a variety of flavors and colors. Simple, rich and delicious wedding-style treats.
Scrumptious cake with refreshing raspberry sauce and fresh mint.
A simple and delicious recipe for roast chicken marinated in lemon, chili and garlic.
Gluten free matzo balls recipe, made with potatoes like German potato knaidelach.
Traditional chicken soup recipe with carrots, celery, fresh parsley, dill, bay leaves, pepper and salt.
Crispy seared salmon topped with a creamy fresh dill sauce, goes from stove to table in 20 minutes.
Learn what the Colonial settlers of Virginia ate and a traditional colonial recipe for Apple Tansey.
This party punch with frozen fruit and creamy sherbet makes a fun and tasty non-alcoholic addition to a Purim party.
Classic cranberry cosmopolitan martini made with kosher mixers. This sophisticated cosmo martini is always a crowd pleaser.
A delicate sweet cocktail made with Crème de Cassis, Moscato d’Asti, and fresh raspberries.
Learn a summery kosher cocktail from Mexico with lime juice, vodka, rum, grenadine, and light beer.