Savory Middle Eastern turnover pastry hand-pies stuffed with cheese and fresh herbs.
Tomato Free
What the Tudors Ate – Rice Pudding
Learn what the Tudors during the reign of Henry VIII and a historic recipe for Rice Pudding.
What the Ancient Israelites Ate – Jacob’s Lentil Stew
Historical recipe for Jacob’s Lentil Stew and background on ancient Israelite food and cooking.
Whitefish Salad
The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs.
Gluten Free Chicken Schnitzel
Learn to make Gluten Free Chicken Schnitzel with this easy GF, low carb recipe for crispy fried and seasoned chicken breasts.
Passover Chicken Schnitzel
Recipe for crispy golden fried Chicken Schnitzel chicken breasts using matzo meal and seasonings.
Rugelach
Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert.
Falafel
Make chickpea falafel the traditional way with this popular recipe. Includes multiple variations, how-to video and step-by-step tutorial.
Aunt Pauline’s Missouri Cookies
Vintage family recipe for easy no-bake Missouri Cookies with oats, cocoa, butter, sugar, milk, and peanut butter.
Cheese Latkes
Learn the history of latkes, dating back to 13th century Italy, and a recipe for Italian-style ricotta cheese latkes.
Candy Dreidels
Make candy dreidels for Hanukkah with your kids using kosher marshmallows, Nutella, pretzels and icing!
Sweet Potato Coconut Chremslach
Crisp and fluffy sweet potato pancakes with coconut, spiced with garam masala for a delish holiday treat.
Challah Chestnut Stuffing
A savory kosher stuffing with challah, chestnuts, carrots, celery, and herbs.
Mushroom Barley Soup
Mushroom Barley Soup, a robust and flavorful deli-style soup made with chicken or vegetarian broth.
Pumpkin Challah
A mildly sweet, spice-scented Pumpkin Challah. Perfect for Thanksgiving, Sukkot or any autumn meal.
Moroccan Lemon Chicken with Olives
Learn to make slow simmered, tender chicken with preserved lemon, olives, and spices.
How to Poach Fish Fillets
Learn how to poach whole fish filets in court bouillon. Includes recipe for lemon dijon sauce and herb mayo.
Challah Part 2: How to Braid Challah
Learn to braid challah dough into 3 strand, 4 strand, and 6 strand loaves, turban round challah, linked loops, and challah rolls.
Challah Part 1: How to Make Challah Dough
Learn to make challah bread for Shabbat with this step-by-step recipe, and discover the significance of this fluffy, aromatic, braided Jewish bread.
Chocolate Egg Cream
How to make a deli-style chocolate egg cream at home, whether you have a soda siphon or seltzer bottle or not!
Stuffed Peppers with Goat Cheese
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs.
Mujadara
Learn to make mujadara in the traditional Indian style – fluffy white basmati rice, tender brown lentils, cumin & salt with caramelized onions.
