Savory Middle Eastern turnover pastry hand-pies stuffed with cheese and fresh herbs.
Learn what the Tudors during the reign of Henry VIII and a historic recipe for Rice Pudding.
Historical recipe for Jacob’s Lentil Stew and background on ancient Israelite food and cooking.
The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs.
Learn to make Gluten Free Chicken Schnitzel with this easy GF, low carb recipe for crispy fried and seasoned chicken breasts.
Recipe for crispy golden fried Chicken Schnitzel chicken breasts using matzo meal and seasonings.
Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert.
Make chickpea falafel the traditional way with this popular recipe. Includes multiple variations, how-to video and step-by-step tutorial.
Vintage family recipe for easy no-bake Missouri Cookies with oats, cocoa, butter, sugar, milk, and peanut butter.
Learn the history of latkes, dating back to 13th century Italy, and a recipe for Italian-style ricotta cheese latkes.
Make candy dreidels for Hanukkah with your kids using kosher marshmallows, Nutella, pretzels and icing!
Crisp and fluffy sweet potato pancakes with coconut, spiced with garam masala for a delish holiday treat.
A savory kosher stuffing with challah, chestnuts, carrots, celery, and herbs.
Mushroom Barley Soup, a robust and flavorful deli-style soup made with chicken or vegetarian broth.
A mildly sweet, spice-scented Pumpkin Challah. Perfect for Thanksgiving, Sukkot or any autumn meal.
Learn to make slow simmered, tender chicken with preserved lemon, olives, and spices.
Learn how to poach whole fish filets in court bouillon. Includes recipe for lemon dijon sauce and herb mayo.
Learn to braid challah dough into 3 strand, 4 strand, and 6 strand loaves, turban round challah, linked loops, and challah rolls.
Learn to make challah bread for Shabbat with this step-by-step recipe, and discover the significance of this fluffy, aromatic, braided Jewish bread.
How to make a deli-style chocolate egg cream at home, whether you have a soda siphon or seltzer bottle or not!
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs.
Learn to make mujadara in the traditional Indian style – fluffy white basmati rice, tender brown lentils, cumin & salt with caramelized onions.