Tomato Free

Stuffed Peppers with Goat Cheese

Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs.

Mujadara

Learn to make mujadara in the traditional Indian style – fluffy white basmati rice, tender brown lentils, cumin & salt with caramelized onions.

Strawberry Topping

How to make an easy fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, or anything!

Cheese Blintzes

Recipe for cheese blintzes stuffed with ricotta and cream cheese.

Vegan Butternut Squash and Chickpea Soup

Low fat, low calorie vegan soup with butternut squash, chickpeas, spinach, turmeric, cumin, cinnamon and cayenne.

Butternut Squash Soup with Chickpeas

Healthy and savory soup with butternut squash, chickpeas, spices and a savory marrow bone broth.

Sephardic Charoset Truffles

A Moroccan recipe with dates, dried apricots, raisins, pistachios and honey. An exotic twist on charoset for your Seder.

Tishpishti

Kosher for Passover cake soaked in sweet orange blossom syrup. Exotic Turkish recipe.

Lemony Almond Macaroons

Learn to make Lemony Almond Macaroons & learn the Italian history of macaroons. Inspired by Sephardic Jewish tradition.

Mami’s Sopita – Moroccan Vegetable Soup

Delicious Moroccan soup, a vegan gluten free alternative to matzo ball soup.

Ashkephardic Charoset

A blending of Ashkenazi, Sephardic traditions, charoset pureed with dates, apples, walnuts, raisins, banana, sweet wine, and cinnamon.

Passover Apple Pecan Pie

Passover holiday “pie” with apples, spices and chopped pecans. Matzo crackers are incorporated into the filling to replace the crust!

Nutella Filling for Hamantaschen

Use Nutella as a simple hamantaschen filling for Purim, straight from the jar. The easiest filling for hamantaschen, always a hit!

Prune Filling for Cookies, Pastries and Hamantaschen

Prune filling, also known as plum lekvar, for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe.

Apricot Filling for Cookies and Pastries

Scrumptious recipe for lekvar – apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run when baked.

Poppy Seed Filling for Cookies and Pastries

Scrumptious recipe for mohn – poppy seed filling. Can be used to fill hamantaschen, cookies, pastries, kolaches and more. Thick, rich filling. Kosher.

Rabbi Olitzky’s Chocolate Cream Cheese Hamantaschen

Learn to make hamantaschen with chocolate cream cheese filling from a rabbi’s family recipe.

Roasted Beet Salad with Mint

Salad made with roasted beets, balsamic vinegar, olive oil, cumin, sugar, salt and fresh chopped mint.

Easy No-Bake Chocolate Matzo Cake

Passover-friendly dessert made with only three ingredients! Layers of matzo, chocolate and sweet kosher wine.

Roasted Pepper Salad

Roasted Pepper Salad – Colorful Side Dish Recipe with Roasted Bell Peppers, Garlic and Olive Oil Yesterday I shared my method for roasting bell peppers.Read More

Matzo Brei

Learn to make Matzo Brei, an Ashkenazi Passover breakfast dish with matzo, eggs, applesauce and sour cream.

Tahini Sauce

How to make creamy, delicious tahini sauce with sesame paste, garlic and fresh lemon juice.