Tomato Free

Olive Oil Mashed Potatoes with Garlic and Rosemary

This creamy, buttery vegan mashed potatoes recipe is made with garlic-infused olive oil and rosemary. No butter or margarine needed!

Challah French Toast

Learn to make fluffy, flavorful Challah French Toast with milk, banana, cinnamon, vanilla, sugar, & optional liqueur.

Sriracha Seared Salmon Cakes

Spicy, crisp and delicious salmon cake recipe with herbs, Greek yogurt and sriracha. Healthy, easy and delicious – baked or fried.

Vanilla Noodle Kugel

Made with noodles, pudding, cream cheese and a crunchy cookie topping, this vanilla-scented kugel is perfect for brunches, potlucks and holiday gatherings.

Chopped Liver

Traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah, or just because.

Pomegranate Martini

Delicious and aromatic cocktail with citrus vodka, orange liqueur, lime juice and orange blossom water. Includes mocktail variation.

Mocha Pudding Pie

Coffee Mocha Pudding Icebox Pie – vintage recipe for a simple no-bake dessert with coffee ice cream, pudding and a chocolate cookie crust.

Cucumber Ginger Martini – The Shell-tini

A breezy mix of muddled cucumber, ginger agave syrup, vodka and vermouth, the Shell-tini is a light and refreshing take on a classic cocktail.

Ginger Agave Simple Syrup

Simple syrup made with agave and fresh ginger root. Adds a sweet ginger essence to beverages, cocktails, hot tea, mocktails and smoothies.

Roasted Eggplant Yogurt Dip

Flame roasted eggplant with Greek yogurt or labneh, roasted garlic, and tahini. A creamy, healthy and delectable dip.

Greek Yogurt Apple Streusel Cake

A simple, flavorful loaf cake with cinnamon, a sweet, nutty streusel topping, and a pretty white icing glaze.

Savory Herb Braised Brisket

Easy recipe for brisket slowly cooked with garlic and herbs. Extremely tender and savory, perfect for the Jewish holidays or any special occasion.

Acai Almond Milk Smoothie

Healthy vegan smoothie from Anastasia Tel Aviv with acai powder, maca root, banana, pineapple and date.

Broccoli Craisin Salad

A simple, delicious make-ahead side dish with broccoli, dried cranberries, and sunflower seeds.

Middle Eastern Burgers

These slider-sized burgers are enhanced with Middle Eastern spices and herbs for a kebab-like flavor. Easy, lean, flavorful.

Herb Tahini Sauce

A classic creamy tahini paired with fresh parsley and dill, roasted garlic, lemon and lime juice for a unique and healthy vegan condiment.

Citrus Tahini Soba Noodles & Broccoli

Tender noodles and broccoli tossed with a sweet, creamy, tangy sauce. A plate full of plant-based goodness!

Sour Cream Coffeecake

The history of sour cream coffee cake and a traditional recipe for this beloved coffee-time treat from food historian Gil Marks.

Saffron Chickpea Risotto

Golden creamy saffron-infused vegetarian risotto with chickpeas for complete protein. A hearty and filling meatless entree.

Teriyaki Glazed Black Cod

Super simple recipe for buttery, flaky black cod glazed and caramelized with Soy Vay® Veri Veri Teriyaki® sauce. #spon Easy broiled recipe, similar to miso black cod.

Healthy Mediterranean Tuna Salad

Learn to make herby, delicious, flavorful tuna salad without mayonnaise. This Mediterranean-style tuna salad is healthy and delicious!

Yemenite-Style Matzo Ball Soup

A classic Jewish chicken soup recipe with a Middle Eastern twist. Golden turmeric-spiced broth with fluffy, flavorful matzo balls.