Vegetarian Archives - Page 2 of 24

Fava Beans – How to Cook, Soak, Peel and Freeze

Learn how to cook all varieties of fava beans, from fresh to dried, to prepare them for use in recipes. Includes storage and freezing techniques.

Pistachio Mint Pesto

Pistachio Mint Pesto – Flavorful fresh herb pesto sauce with fresh mint, roasted garlic, basil, lemon and parmesan. When the season changes and the weatherRead More

2-Ingredient Creamy Vegan Orange Sorbet

2-Ingredient Creamy Vegan Orange Sorbet – Ultra-Simple Healthy and Dairy-Free Passover Dessert #PassOverTheTrop Sponsored by Tropicana Pure Premium Passover is a week long holiday withRead More

Broccoli Cheddar Frittata

Broccoli Cheddar Frittata with Smoked Paprika – Delicious Vegetarian Entree for Breakfast, Brunch or Dinner We have been eating more vegetarian meals at home, andRead More

Apple Date Rose Tarts

Remarkable moments, those deeply significant fragments of time that are indelibly imprinted in life’s memory book, are few and far between. In November I wentRead More

Lemon Ginger Cider Vinegar Tonic

My husband got me started on apple cider vinegar. About four months ago he started drinking warm water with a spoonful of cider vinegar firstRead More

Rainbow Israeli Salad

Colorful and healthy vegan side dish from Israel. Dressed with lemon and olive oil. Easy, pretty and flavorful!

Date Truffles

These sweet, natural Date Truffles are made by processing dates, almonds and shredded coconut into a thick, moldable paste. Orange blossom water gives them aRead More

Latke Waffles

Hanukkah, the Jewish festival of lights, is eight crazy nights of holiday fun. That also means eight crazy holiday breakfasts and brunches. What better way toRead More

Citrus Vanilla Blintzes

Citrus Vanilla Blintzes – Celebrate Hanukkah with Blintzes Made With Clover Organic Dairy Products #clovercooks Sponsored By Clover Organic Farms Previously I’ve spoken about switchingRead More

Jerusalem Artichoke Soup

A recent trip to Israel provided me endless inspiration in the kitchen. I had an incredible time exploring the country, dining with friends and learningRead More

Flaky Buttermilk Biscuits

Flaky Buttermilk Biscuits – Recipe for tender, flaky biscuits. Great for preparing ahead and enjoying later! Time-Tested Recipe. My friend Kelly Jaggers is back with anotherRead More

Key Lime Pie

Crisp graham cracker crust with a sweet, tart key lime filling and luscious whipped cream topping.

Lazy Daisy Cake

Lazy Daisy Cake – Light, moist vanilla cake topped with a broiled brown sugar coconut icing. Time-tested family recipe. – My friend Kelly Jaggers is backRead More

Skillet Seared Green Beans with Lemon and Cotija Cheese

A quick sear, fresh lemon juice and cotija cheese take green beans from simple to sublime. Quick and easy vegetable side dish recipe.

Moroccan Chickpea and Lemon Couscous Soup

This fast and easy Moroccan Chickpea and Lemon Couscous Soup recipe is perfect for a busy weeknight meal. The lemon adds a nice brightness toRead More

Vegan Lentil Mushroom Bolognese Sauce – “Faux”-lognese

For tonight’s Meatless Monday dinner, pasta is on the menu! This is Vegan Lentil Bolognese (or “Faux-lognese”) sauce is a recipe that I have beenRead More

Potato Crusted Spinach Frittata

I love that frittatas can be made with just about anything. As long as you have some fresh eggs and a few vegetables, you canRead More

Sweet Potato Spinach Quinoa Gratin

Sweet Potato Spinach Quinoa Casserole – Vegan gluten free entree for Passover or anytime, topped with a rich coconut-saffron “gratin” sauce. Developing a vegan entreeRead More

Passover Potato Kugel

Easy, delicious recipe for potato kugel. Crispy and golden on the outside, fluffy on the inside.

Lemon Lentil Parsley Salad

Lemon Lentil Parsley Salad – Simple, healthy and tasty vegan mezze side salad with protein and fiber. Lentils have recently experienced a surge in popularity, particularlyRead More

Dark Chocolate Pistachio Macaroons

Delicious gluten free treat for Passover or anytime of year. Made with pistachios, coconut, rosewater, dark chocolate and sea salt.