Vegetarian

Rainbow Salad

A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!

Sufganiyot

Learn all the secrets for how to make scrumptious jelly-filled yeast donuts for Hanukkah, a holiday tradition from Israel.

Vegan Stuffed Acorn Squash

A hearty meatless dairy-free entree with a savory filling of chickpeas, mushrooms, basmati rice, pecans, herbs, spices, and an optional drizzle of balsamic reduction.

Challah French Toast with Kahlua Cream Sauce

Fluffy, flavorful and decadent breakfast or brunch recipe. Can be made vegan or dairy-free.

Oven Roasted Root Vegetables

Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil.

Tahini-Glazed Roasted Carrots

Recipe for roasted carrots with a lemony tahini glaze. Easy and flavorful make ahead side dish. Vegan, healthy, easy, flavorful.

Roasted Vegetable Moussaka

A vegetarian moussaka casserole recipe with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce.

Jeweled Black Rice Salad

A gorgeous, subtly sweet side dish with forbidden rice, roasted butternut squash, apples, and fresh mint.

Roasted Rosemary Balsamic Tzimmes

Root vegetables with walnuts glazed in molasses and roasted to perfection, drizzled in a rich balsamic reduction sauce.

Fennel Apple Salad with Cider Tahini Dressing

A crunchy flavorful salad dressed with a creamy, sweet and tangy vegan dressing.

How to Fry Eggplant with Less Oil

Learn to fry eggplant slices perfectly golden crisp without getting soggy or oil-soaked. Healthier lighter frying method.

Israeli Salad

This simple, crunchy salad recipe is versatile and tasty. A healthy Mediterranean side dish for any meal.

How to Make Fluffy Moist Scrambled Eggs

A method for cooking fluffy, moist, flavorful and evenly cooked scrambled eggs. Get great results every time with a few simple tips.

Cinnamon Babka

Bake tender, delicious homemade cinnamon streusel-filled babka with this illustrated step-by-step tutorial.

Mediterranean 7 Layer Dip

A healthy Mediterranean twist on seven layer dip with hummus, Greek yogurt, Greek olives, feta cheese and more.

Gluten Free Crispy Yukon Gold Latkes

Learn to make mini bite-sized Yukon Gold latkes. Gluten free, grain free potato pancakes cooked extra crisp.

Roasted Red Pepper Hummus

Silky smooth hummus made with roasted red bell peppers, tahini and spices. Creamy, smoky, sweet and garlicky goodness!

Keftes de Espinaca – Spinach Keftes

How to make Middle Eastern keftes de espinaca. Fried vegetarian spinach potato patties.

Classic Potato Latkes

Learn to make crispy, flavorful Jewish potato latkes for Hanukkah with potato shreds, schmaltz or vegetable oil, onions, and matzo meal.

Olive Oil Mashed Potatoes with Garlic and Rosemary

This creamy, buttery vegan mashed potatoes recipe is made with garlic-infused olive oil and rosemary. No butter or margarine needed!

Challah French Toast

Learn to make fluffy, flavorful Challah French Toast with milk, banana, cinnamon, vanilla, sugar, & optional liqueur.

Quinoa Black Bean Burrito Bowls

Cilantro lime quinoa with simmered black beans, lettuce & your choice of toppings. Gluten free, vegan or vegetarian.