A method for cooking fluffy, moist, flavorful and evenly cooked scrambled eggs. Get great results every time with a few simple tips.
Vegetarian
Cinnamon Babka
Bake tender, delicious homemade cinnamon streusel-filled babka with this illustrated step-by-step tutorial.
Mediterranean 7 Layer Dip
A healthy Mediterranean twist on seven layer dip with hummus, Greek yogurt, Greek olives, feta cheese and more.
Gluten Free Crispy Yukon Gold Latkes
Learn to make mini bite-sized Yukon Gold latkes. Gluten free, grain free potato pancakes cooked extra crisp.
Roasted Red Pepper Hummus
Silky smooth hummus made with roasted red bell peppers, tahini and spices. Creamy, smoky, sweet and garlicky goodness!
Keftes de Espinaca – Spinach Keftes
How to make Middle Eastern keftes de espinaca. Fried vegetarian spinach potato patties.
Classic Potato Latkes
Learn to make crispy, flavorful Jewish potato latkes for Hanukkah with potato shreds, schmaltz or vegetable oil, onions, and matzo meal.
Olive Oil Mashed Potatoes with Garlic and Rosemary
This creamy, buttery vegan mashed potatoes recipe is made with garlic-infused olive oil and rosemary. No butter or margarine needed!
Challah French Toast
Learn to make fluffy, flavorful Challah French Toast with milk, banana, cinnamon, vanilla, sugar, & optional liqueur.
Quinoa Black Bean Burrito Bowls
Cilantro lime quinoa with simmered black beans, lettuce & your choice of toppings. Gluten free, vegan or vegetarian.
Butter Bean Soup
Butter Bean Soup with butter beans, carrots, celery, and fresh dill in a flavorful vegan broth.
Hummus Baked Vegan Moussaka
A crave-worthy vegan casserole with layers of flavorful roasted vegetables, a lentil-mushroom filling, and a delectable baked hummus topping.
Vanilla Noodle Kugel
Made with noodles, pudding, cream cheese and a crunchy cookie topping, this vanilla-scented kugel is perfect for brunches, potlucks and holiday gatherings.
Autumn Sweet Potato Soup
Flavorful vegan African-inspired soup recipe with yams, zucchini, tomatoes, and spices. Peanut butter adds protein and an unexpected, creamy flavor.
Mocha Pudding Pie
Coffee Mocha Pudding Icebox Pie – vintage recipe for a simple no-bake dessert with coffee ice cream, pudding and a chocolate cookie crust.
Ginger Agave Simple Syrup
Simple syrup made with agave and fresh ginger root. Adds a sweet ginger essence to beverages, cocktails, hot tea, mocktails and smoothies.
Roasted Eggplant Yogurt Dip
Flame roasted eggplant with Greek yogurt or labneh, roasted garlic, and tahini. A creamy, healthy and delectable dip.
Greek Yogurt Apple Streusel Cake
A simple, flavorful loaf cake with cinnamon, a sweet, nutty streusel topping, and a pretty white icing glaze.
Acai Almond Milk Smoothie
Healthy vegan smoothie from Anastasia Tel Aviv with acai powder, maca root, banana, pineapple and date.
Broccoli Craisin Salad
A simple, delicious make-ahead side dish with broccoli, dried cranberries, and sunflower seeds.
Lemon Pesto Vegetable Skewers
Sliced vegetable skewers marinated with pesto, lemon juice and olive oil. Healthy, gluten free, can be made dairy or vegan. Perfect for a backyard barbecue cookout.
Herb Tahini Sauce
A classic creamy tahini paired with fresh parsley and dill, roasted garlic, lemon and lime juice for a unique and healthy vegan condiment.
