Learn to make perfectly fluffy Saffron Rice, a beautiful and savory side dish with saffron spice, onions and broth.
How to make pomegranate molasses, also known as pomegranate syrup. Use as a sauce, marinade, dressing, or a sweet and tart dessert topping.
This cool and refreshing drink is made with fresh watermelon, lime juice, sugar and rum. Can be made with alcohol or without.
Grilled zucchini with a lemon butter baste – zesty lemon butter and fresh herbs brings out the natural flavor of these lovely grilled courgettes.
How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic.
Learn the step by step process of straining yogurt, an ancient technique that produces thick, rich, healthy Greek yogurt and labneh cheese.
A no-bake Peanut Butter Chocolate Pie with cookie crust in honor of food blogger Jennifer Perillo’s husband Mikey.
This peaches and cream tipsy trifle is cold, creamy, sweet, and just a little bit naughty. Easy, beautiful and impressive make-ahead dessert.
Use the trimmings from your pie crust to make delicious cinnamon-sugar cookies – Pie Crust Pinwheels. Easy and kid-friendly vintage recipe.
Old fashioned recipe thickened with tapioca. More strawberry, less rhubarb for just the right amount of tartness.
How to make an old fashioned all butter pie crust from scratch. Instructions for chilling dough, rolling out crust, fluting, and scalloping.
My friends over at CookKosher.com posted my recipe for Spicy Panko Chickpea Patties today! They’re super yummy. Click here for the recipe!
A simple heirloom tomato salad dressed with fresh basil, olive oil, lemon juice, salt, sugar and tabasco.
How to preserve cherries in sugar syrup using a historical recipe from Martha Washington’s Booke of Cookery. George Washington’s favorite fruit was cherries!
This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime juice.
Learn to make delicious seasoned pita chips that are baked, not fried, for a healthy and delicious crunch your guests will love.
Learn to make Classic Baba Ghanoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices.
Learn the best methods for roasting a whole eggplant on a gas range, grill, or in the oven. Results in a smoky, tender eggplant full of flavor.
A Jewish family recipe for Sour Cream Twists. Delectable German cookies dipped in sugar and baked to tender-crisp perfection.
A decadent recipe for Triple Chocolate Almond Mandelbrot, nutty, cocoa-rich chocolate chip dough dipped in chocolate.
Traditional method for authentic Mediterranean pesto with basil, garlic, pine nuts, and olive oil using a mortar and pestle – or an immersion blender! With or without cheese.
This authentic recipe for Rena Carasso’s Kourabiedes, aka Greek Butter Cookies, appears in the Holocaust Survivor Cookbook.