Learn to make colorful and tasty Cream Cheese Candies in a variety of flavors and colors. Simple, rich and delicious wedding-style treats.
Vegetarian
Chocolate Crackle Cake
Scrumptious cake with refreshing raspberry sauce and fresh mint.
What the Colonial Virginians Ate – Apple Tansey
Learn what the Colonial settlers of Virginia ate and a traditional colonial recipe for Apple Tansey.
Kosher Cocktails for Purim
A list of kosher cocktails for Purim, including recipes for Kosher Cosmo, Purim Pucker, Pomegranate Martini, non-alcoholic punch for kids & more.
Purim Party Punch for Kids
This party punch with frozen fruit and creamy sherbet makes a fun and tasty non-alcoholic addition to a Purim party.
The Kosher Cosmo
Classic cranberry cosmopolitan martini made with kosher mixers. This sophisticated cosmo martini is always a crowd pleaser.
Cheese Sambusak
Savory Middle Eastern turnover pastry hand-pies stuffed with cheese and fresh herbs.
What the Tudors Ate – Rice Pudding
Learn what the Tudors during the reign of Henry VIII and a historic recipe for Rice Pudding.
What the Ancient Israelites Ate – Jacob’s Lentil Stew
Historical recipe for Jacob’s Lentil Stew and background on ancient Israelite food and cooking.
Rugelach
Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert.
Falafel
Make chickpea falafel the traditional way with this popular recipe. Includes multiple variations, how-to video and step-by-step tutorial.
Aunt Pauline’s Missouri Cookies
Vintage family recipe for easy no-bake Missouri Cookies with oats, cocoa, butter, sugar, milk, and peanut butter.
Cheese Latkes
Learn the history of latkes, dating back to 13th century Italy, and a recipe for Italian-style ricotta cheese latkes.
Sweet Potato Coconut Chremslach
Crisp and fluffy sweet potato pancakes with coconut, spiced with garam masala for a delish holiday treat.
Challah Chestnut Stuffing
A savory kosher stuffing with challah, chestnuts, carrots, celery, and herbs.
Mushroom Barley Soup
Mushroom Barley Soup, a robust and flavorful deli-style soup made with chicken or vegetarian broth.
Pumpkin Challah
A mildly sweet, spice-scented Pumpkin Challah. Perfect for Thanksgiving, Sukkot or any autumn meal.
Vegetarian Stuffed Eggplant
Vegetarian Stuffed Eggplant with chickpeas, pine nuts, tomatoes, onion, garlic, herbs and spices.
Challah Part 2: How to Braid Challah
Learn to braid challah dough into 3 strand, 4 strand, and 6 strand loaves, turban round challah, linked loops, and challah rolls.
Challah Part 1: How to Make Challah Dough
Learn to make challah bread for Shabbat with this step-by-step recipe, and discover the significance of this fluffy, aromatic, braided Jewish bread.
Chocolate Egg Cream
How to make a deli-style chocolate egg cream at home, whether you have a soda siphon or seltzer bottle or not!
Stuffed Peppers with Goat Cheese
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs.
