Historical recipe for Jacob’s Lentil Stew and background on ancient Israelite food and cooking.
Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert.
A traditional Jewish family recipe for basic mandel bread, sweetened with chocolate chips.
Make chickpea falafel the traditional way with this popular recipe. Includes multiple variations, how-to video and step-by-step tutorial.
Vintage family recipe for easy no-bake Missouri Cookies with oats, cocoa, butter, sugar, milk, and peanut butter.
Learn the history of latkes, dating back to 13th century Italy, and a recipe for Italian-style ricotta cheese latkes.
Crisp and fluffy sweet potato pancakes with coconut, spiced with garam masala for a delish holiday treat.
A savory kosher stuffing with challah, chestnuts, carrots, celery, and herbs.
Mushroom Barley Soup, a robust and flavorful deli-style soup made with chicken or vegetarian broth.
A mildly sweet, spice-scented Pumpkin Challah. Perfect for Thanksgiving, Sukkot or any autumn meal.
Vegetarian Stuffed Eggplant with chickpeas, pine nuts, tomatoes, onion, garlic, herbs and spices.
Learn to braid challah dough into 3 strand, 4 strand, and 6 strand loaves, turban round challah, linked loops, and challah rolls.
Learn to make challah bread for Shabbat with this step-by-step recipe and discover the significance of this tasty Jewish bread.
How to make a deli-style chocolate egg cream at home, whether you have a soda siphon or seltzer bottle or not!
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs.
Recipe for Shakshuka, a delicious Middle Eastern egg dish, with video.
Learn to make mujadara in the traditional Indian style – fluffy white basmati rice, tender brown lentils, cumin & salt with caramelized onions.
How to make a fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, anything!
Recipe for cheese blintzes stuffed with ricotta and cream cheese.
Learn the history of the Shavuot holiday, then celebrate the holiday with a rich and delicious New York-style cheesecake recipe.
Low fat, low calorie vegan soup with butternut squash, chickpeas, spinach, turmeric, cumin, cinnamon and cayenne.
A delicious and adaptable sweet kugel recipe. Make as written or substitute your favorite kugel ingredients. The only limit is your imagination!