Savory Middle Eastern turnover pastry hand-pies stuffed with cheese and fresh herbs.
Vegetarian
What the Tudors Ate – Rice Pudding
Learn what the Tudors during the reign of Henry VIII and a historic recipe for Rice Pudding.
What the Ancient Israelites Ate – Jacob’s Lentil Stew
Historical recipe for Jacob’s Lentil Stew and background on ancient Israelite food and cooking.
Rugelach
Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert.
Bubbie Ruth’s Mandel Bread
A traditional Jewish family recipe for basic mandel bread, sweetened with chocolate chips.
Falafel
Make chickpea falafel the traditional way with this popular recipe. Includes multiple variations, how-to video and step-by-step tutorial.
Aunt Pauline’s Missouri Cookies
Vintage family recipe for easy no-bake Missouri Cookies with oats, cocoa, butter, sugar, milk, and peanut butter.
Cheese Latkes
Learn the history of latkes, dating back to 13th century Italy, and a recipe for Italian-style ricotta cheese latkes.
Sweet Potato Coconut Chremslach
Crisp and fluffy sweet potato pancakes with coconut, spiced with garam masala for a delish holiday treat.
Challah Chestnut Stuffing
A savory kosher stuffing with challah, chestnuts, carrots, celery, and herbs.
Mushroom Barley Soup
Mushroom Barley Soup, a robust and flavorful deli-style soup made with chicken or vegetarian broth.
Pumpkin Challah
A mildly sweet, spice-scented Pumpkin Challah. Perfect for Thanksgiving, Sukkot or any autumn meal.
Vegetarian Stuffed Eggplant
Vegetarian Stuffed Eggplant with chickpeas, pine nuts, tomatoes, onion, garlic, herbs and spices.
Challah Part 2: How to Braid Challah
Learn to braid challah dough into 3 strand, 4 strand, and 6 strand loaves, turban round challah, linked loops, and challah rolls.
Challah Part 1: How to Make Challah Dough
Learn to make challah bread for Shabbat with this step-by-step recipe and discover the significance of this tasty Jewish bread.
Chocolate Egg Cream
How to make a deli-style chocolate egg cream at home, whether you have a soda siphon or seltzer bottle or not!
Stuffed Peppers with Goat Cheese
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs.
Shakshuka
Recipe for Shakshuka, a delicious Middle Eastern egg dish, with video.
Mujadara
Learn to make mujadara in the traditional Indian style – fluffy white basmati rice, tender brown lentils, cumin & salt with caramelized onions.
Strawberry Topping
How to make a fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, anything!
Cheese Blintzes
Recipe for cheese blintzes stuffed with ricotta and cream cheese.
Shavuot, Ruth, and Cheesecake
Learn the history of the Shavuot holiday, then celebrate the holiday with a rich and delicious New York-style cheesecake recipe.
