Vegetarian Archives - Page 24 of 24

Nutella Filling for Hamantaschen

I’m not sure that this little tip merits an entire blog, but it’s my stepdaughter’s favorite filling so I couldn’t very well skip it. 🙂Read More

Lekvar Plum Butter – Prune Filling for Hamantaschen

Lekvar – aka Plum Butter- is one of my favorite Hamantaschen fillings. Prunes may not seem like the most romantic ingredient, but they are magicalRead More

Lekvar Apricot Butter – Apricot Filling for Hamantaschen

Here is a simple and delicious pareve apricot filling for Hamantaschen. Apricot doesn’t need much “dressing up”– the sweetness of a hamantaschen cookie combined withRead More

Poppy Seed Filling for Hamantaschen

The most traditional filling for Hamantaschen cookies is poppy seed (known in Yiddish as mohn). Some people believe this tradition finds its roots in aRead More

Rabbi Olitzky’s Chocolate Cream Cheese Hamantaschen

This week, we’re gearing up for Purim. That means it’s all about Hamantaschen! But first, a little history. The History of Purim Purim is theRead More

Mooshi’s Cooked Eggplant Salad

My husband’s mother Judith was a wonderful cook. She was a sixth-generation Sephardic Jew from Israel, born on Carmel Mountain in Haifa. Judith was firstRead More

Roasted Beet Salad with Mint

I love beets – they’re sweet, colorful, and full of health benefits. They contain a unique antioxidant called betalains, which are currently being studied asRead More

Easy No-Bake Chocolate Matzo Cake

This fun and easy no-bake “cake” was invented because of the Passover restriction on leavening agents, which makes baking tough. It only has three ingredients,Read More

Roasted Pepper Salad

Roasted Pepper Salad – Colorful Side Dish Recipe with Roasted Bell Peppers, Garlic and Olive Oil Yesterday I shared my method for roasting bell peppers.Read More

How to Roast Bell Peppers

Roasted bell peppers are one of my favorite healthy snacks. In this post, I’ve outlined four easy methods for roasting bell peppers with a step-by-stepRead More

Creamy Israeli Salad with Dill

I really enjoy playing with the classic Israeli Salad concept and making my own unique versions. This Creamy Israeli Salad with Dill is full of fiber andRead More

Heirloom Israeli Salad

When it comes to food, I’m a purist. I love cooking from scratch, and I use fresh organic ingredients whenever possible. I developed this HeirloomRead More

Sandra’s Mexican Israeli Salad

My dear friend Sandra (aka my BFF amiga) was born in Mexico. Her hubby Rafi was born in Israel, but his background is Indian Jewish.Read More

Israeli Salad With Feta and Mint

The heart of an Israeli Salad lies in its four main ingredients—Persian cucumbers, tomatoes, olive oil and lemon juice. I am often inspired by theRead More

Israeli Salad

This week I want to introduce you to Israeli Salad, a dish that is ever-present in my kitchen. It’s easy to make, inexpensive, and surprisinglyRead More

Matzo Brei

Matzo Brei Recipe – Classic Jewish Comfort Food for Breakfast, Brunch or Brinner A few years ago, my hubby and I drove over to oneRead More

Tahini Sauce

Tahini sauce is one of our go-to toppings for a variety of savory dishes. It’s made from tahini, a dense paste made from crushed sesameRead More