Low fat, low calorie vegan soup with butternut squash, chickpeas, spinach, turmeric, cumin, cinnamon and cayenne.
Vegetarian
Creamy Noodle Kugel
A delicious and adaptable sweet kugel recipe. Make as written or substitute your favorite kugel ingredients. The only limit is your imagination!
Sephardic Charoset Truffles
A Moroccan recipe with dates, dried apricots, raisins, pistachios and honey. An exotic twist on charoset for your Seder.
Tishpishti
Kosher for Passover cake soaked in sweet orange blossom syrup. Exotic Turkish recipe.
Lemony Almond Macaroons
Learn to make Lemony Almond Macaroons & learn the Italian history of macaroons. Inspired by Sephardic Jewish tradition.
Mami’s Sopita – Moroccan Vegetable Soup
Delicious Moroccan soup, a vegan gluten free alternative to matzo ball soup.
Ashkephardic Charoset
A blending of Ashkenazi, Sephardic traditions, charoset pureed with dates, apples, walnuts, raisins, banana, sweet wine, and cinnamon.
Oven Roasted Asparagus
How to roast asparagus in the oven, fast and easy recipe with delicious results. Best way to prepare asparagus.
Passover Apple Pecan Pie
Passover holiday “pie” with apples, spices and chopped pecans. Matzo crackers are incorporated into the filling to replace the crust!
Nutella Filling for Hamantaschen
Use Nutella as a simple hamantaschen filling for Purim, straight from the jar. The easiest filling for hamantaschen, always a hit!
Lekvar Plum Butter – Prune Filling for Hamantaschen
Recipe for lekvar – plum butter, can be used as a filling for hamantaschen or any cookie or pastry. Thick filling, will not run.
Lekvar Apricot Butter – Apricot Filling for Hamantaschen
Recipe for lekvar – apricot butter, can be used as filling for hamantaschen or any cookie or pastry. Thick filling, will not run.
Poppy Seed Filling for Hamantaschen
Recipe for mohn – poppy seed filling for hamantaschen, or any cookie or pastry. Thick rich and creamy filling, similar to Solo.
Rabbi Olitzky’s Chocolate Cream Cheese Hamantaschen
Learn to make hamantaschen with chocolate cream cheese filling from a rabbi’s family recipe.
Mooshi’s Cooked Eggplant Salad
Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce.
Roasted Beet Salad with Mint
Salad made with roasted beets, balsamic vinegar, olive oil, cumin, sugar, salt and fresh chopped mint.
Easy No-Bake Chocolate Matzo Cake
Passover-friendly dessert made with only three ingredients! Layers of matzo, chocolate and sweet kosher wine.
Roasted Pepper Salad
How to Roast Bell Peppers
Easy methods for cooking and charring bell peppers for a rich smoky flavor, from stovetop to oven to grill.
Creamy Israeli Salad with Dill
A creamy twist on Israeli Salad with Persian cucumbers, tomatoes, chickpeas, Greek yogurt, lowfat sour cream, fresh dill, and lemon juice.
Heirloom Israeli Salad
Recipe for Israeli Salad with heirloom tomatoes, kalamata olives, fresh parsley, olive oil, and lemon juice.
Sandra’s Mexican Israeli Salad
A recipe for Israeli Salad made Mexican style with cucumbers, tomatoes, lime juice, shredded lettuce, cilantro, onion & salt.
