Homemade Chai Extract with Anti-Inflammatory Turmeric. Dairy or Non-Dairy. Make a Sweet, Exotic and Healing Beverage at Home.
Yom Kippur Break Fast
Moroccan Quinoa and Carrot Salad
Beth Manos Brickey from Tasty Yummies shares a gluten free, vegan kosher for Passover salad recipe.
Dark Chocolate Cherry Mandelbrot
Biscotti-Like Almond-Scented Cookie Recipe with Dried Cherries and Dark Chocolate. Perfect with Tea or Coffee!
Red Cabbage Apple Salad
Unique and delicious cabbage salad recipe with apples, blue cheese, toasted walnuts, dates, and a tantalizing creamy dressing.
Huevos Shakshukos
Two tasty egg dishes from two different parts of the world unite to make one tasty spiced-up breakfast dish. Gluten free, vegetarian, healthy
Yemenite Soup
Learn to make Yemenite Soup with chicken, beef or lamb and potatoes, spiced with traditional Yemenite hawayej spice blend. Healthy, hearty, comfort food.
Biscuits – Buttery or Dairy Free
Buttery or dairy free vegan biscuits – can easily be made with or without dairy. Simple, buttery, delicious biscuits for breakfast, brunch or dinner.
Lemon Pasta Salad
Fresh lemon, olives, roasted tomatoes, basil, chickpeas, feta cheese, and crushed red pepper flakes take this pasta salad to the next level.
New York Cheesecake
The history of cheesecake and a traditional recipe for New York Cheesecake with a variety of fruit toppings from food historian Gil Marks.
Smoked Salmon Goat Cheese Scramble
Irresistible breakfast or brunch recipe with fluffy scrambled eggs, creamy goat cheese, smoked salmon and fresh dill.
Classic German Chocolate Cake
A traditional recipe and history for German Chocolate Cake from food historian Gil Marks. Chocolate cake layered with coconut-pecan frosting.
Potato Salad with Dill and Dijon
A unique and flavorful chilled salad recipe with new potatoes, mayonnaise, whole grain dijon mustard, vinegar and fresh dill.
American Cakes – Hummingbird Cake
A traditional recipe and history for southern banana-pineapple spice cake with cream cheese frosting from food historian Gil Marks
Marak Perot – Compote
Simple Eastern European Jewish dessert recipe for Marak Perot, also known as Compote or Fruit Soup, with apricots, dried plums and lemon juice.
Vegetarian Matzo Ball Soup
One secret ingredient makes this the ultimate meatless matzo ball soup! Savory chicken flavor without the meat. Kosher for Passover recipe.
Middle Eastern Tomato Garlic Fish
Healthy recipe for Middle Eastern-style fish with tomato sauce, garlic cloves, roasted bell peppers.
Roasted Broccoli Salad with Smoked Gouda Dressing
Simple, healthy and deliciously savory salad recipe with a subtle kick.
Lemon Poppy Seed Cake with Lemon Glaze
Lemon Poppy Seed Cake with Lemon Glaze, the perfect treat for celebrating Purim.
Jane Austen Apple Puffs
A Historical Recipe for Apple Puffs from a Family Friend of Jane Austen, made with apples, marmalade and orange blossom water in puff pastry.
Homemade Pastrami
Learn to make delicious deli-quality pastrami at home with this simple and tasty recipe, adapted from The Artisan Jewish Deli at Home cookbook.
American Cakes – Monkey Bread
Food historian Gil Marks shares the history of Monkey Bread and a traditional recipe along with variations for this sweet treat in his regular column, American Cakes
Cherry Cheesecake Shooters
Learn to make easy, tasty cheesecake desserts with cherries, almonds and a graham cracker base.
