A traditional recipe and history for German Chocolate Cake from food historian Gil Marks. Chocolate cake layered with coconut-pecan frosting.
Yom Kippur Break Fast
Potato Salad with Dill and Dijon
A unique and flavorful chilled salad recipe with new potatoes, mayonnaise, whole grain dijon mustard, vinegar and fresh dill.
American Cakes – Hummingbird Cake
A traditional recipe and history for southern banana-pineapple spice cake with cream cheese frosting from food historian Gil Marks
Marak Perot – Compote
Simple Eastern European Jewish dessert recipe for Marak Perot, also known as Compote or Fruit Soup, with apricots, dried plums and lemon juice.
Vegetarian Matzo Ball Soup
One secret ingredient makes this the ultimate meatless matzo ball soup! Savory chicken flavor without the meat. Kosher for Passover recipe.
Middle Eastern Tomato Garlic Fish
Healthy recipe for Middle Eastern-style fish with tomato sauce, garlic cloves, roasted bell peppers.
Roasted Broccoli Salad with Smoked Gouda Dressing
Simple, healthy and deliciously savory salad recipe with a subtle kick.
Lemon Poppy Seed Cake with Lemon Glaze
Lemon Poppy Seed Cake with Lemon Glaze, the perfect treat for celebrating Purim.
Jane Austen Apple Puffs
A Historical Recipe for Apple Puffs from a Family Friend of Jane Austen, made with apples, marmalade and orange blossom water in puff pastry.
Homemade Pastrami
Learn to make delicious deli-quality pastrami at home with this simple and tasty recipe, adapted from The Artisan Jewish Deli at Home cookbook.
American Cakes – Monkey Bread
Food historian Gil Marks shares the history of Monkey Bread and a traditional recipe along with variations for this sweet treat in his regular column, American Cakes
Cherry Cheesecake Shooters
Learn to make easy, tasty cheesecake desserts with cherries, almonds and a graham cracker base.
American Cakes – Carrot Cake
Food historian Gil Marks presents a classic recipe and detailed history for Carrot Cake with Cream Cheese Frosting.
Matzo Crisp with Pear, Apple and Cranberries
A simple and divine holiday dessert made with matzo meal, autumn fruits and spices.
Roasted Brussels Sprouts with Pomegranate Molasses
This beautiful vegan dish is filled with tempting textures and loads of flavor. A delightful side for a holiday gathering.
Bread and Butter Waffles
A quaint and ridiculously easy vintage recipe for Bread and Butter Waffles from the 1950’s. A cross between French toast and waffles.
Lightened Up Egg Salad
Lower calorie, lower cholesterol egg salad recipe. Fresh dill for flavor and dill pickles for a salty crunch.
Michael Berkowits’ Kosher Chicken Paprikash
Learn to make kosher Chicken Paprikash. Dairy free and delicious. Serve over homemade nokedli, rice, potatoes or any of your favorite starches.
Rum Raisin Cranberry Kugel
This rich, seasonal kugel is warmed by autumn spices and the essence of rum. Chopped walnuts give texture. A unique and delicious twist on kugel.
American Cakes – Pineapple Upside-Down Cake
Learn the history behind Pineapple Upside-Down Cake, a sweet retro American treat, and try a vintage-inspired recipe from food historian Gil Marks
Chai Noodle Kugel
Love chai lattes? You’ll really love this creamy dessert-style kugel with warm Indian chai spices.
Slow Cooker Honey Barbecue Brisket
Recipe for tender honey barbecue brisket in a slow cooker with sauce and spices. Easy crock pot brisket recipe for holidays or any day.
