About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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Comments

  1. Debbie Spiegel says

    Hi! I want to try this salad! How long will it last in fridge? Or better question, can I store in the fridge?
    Thank you! Debbie

  2. Mashugana says

    4 stars
    1 – How long can it last in the frig?
    2 – I looked at your link on how to roast the peppers, and it looks like I could try the oven method. If I am making the mess with the gloves, can I make more peppers and leave them in what liquid to have it ready for something else? If I let it sit in oil, then it would be ok, if used again for this recipe, any suggestions would be fabulous.
    3 – The recipe looks wonderful, and think will set aside for the passover foods to make, this would be great on matzoh or on celery.
    4 – Thank you for your creative recipes, and I enjoy your history blog.

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