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My friends over at CookKosher.com posted my recipe for Spicy Panko Chickpea Patties today! Theyโre super yummy. Click here for the recipe!
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About Tori Avey
Thanks for stopping by! I am fascinated by the story behind the food โ why we eat what we eat, how the foods of different cultures have evolved, and how yesterdayโs food can inspire us in the kitchen today. Read more...
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Comments
MARY says
July 30, 2018 at 2:53 pmShould I freeze before or after frying? I am taking these on a camping trip.
Tori Avey says
August 4, 2018 at 8:43 amAfter, but I really recommend these freshly fried if possible, the flavor is best that way.
michelle says
September 14, 2011 at 6:04 amhi tori-i made the chickpea patties with tahini sauce, the grilled lemon skewers and mooshi’s eggplant for a shabbat lunch and they were all delish esp the eggplant! i found the patties to be loose while forming the shape in my hands (they didnt fall apart in the pan but i thought they would). followed all instructions. should i add a little more egg next time? thx so much!
Magic of Spice says
August 8, 2011 at 11:02 pmCongratulations! Absolutely fantastic recipe ๐
Kita says
August 6, 2011 at 5:14 amOff to check these out! They sound awesome!
Kay Ecker says
August 5, 2011 at 4:16 pmWhat a great, healthy alternative to a hamburger. Looks so good and your photos are always so beautiful :o)
Alice K says
August 5, 2011 at 8:54 amTori,
Forgive me, but I used canned chick peas.. What’s the measurement for canned ones vs. the dry ones in your recipe?
Thanks much.
Alice.
Tori Avey says
August 5, 2011 at 9:03 amHi Alice, no worries. Use 3 cups canned chickpeas to sub for the 1 cup of dry beans. They will be a bit mushier inside, but they will be crispy on the outside, and still very tasty. Let me know how they turn out for you! ๐
Tamar says
August 3, 2011 at 7:02 pmCongratulations! ๐
Ann says
August 3, 2011 at 5:27 pmDelicious! I like panko and chick peas….off to your friends site!
Jackie says
August 3, 2011 at 4:09 pmI saw these on Tastespotting! Great job, great photo =)
Tori Avey says
August 4, 2011 at 6:06 pmThanks Jackie! ๐ xo
Baking Serendipity says
August 3, 2011 at 12:04 pmThese look fantastic! I sometimes feel hard pressed to find a vegetarian meal my husband would enjoy, but this is one for sure. Thank you ๐
Angel Kania says
August 3, 2011 at 11:48 amOh My Goodness!!!! Gurol! You can Cook!!!!
God Bless You, Angel
Lacy says
August 3, 2011 at 11:27 amWow these look & sound delicious! I’ll definitely have to try this recipe out :), something new!
Hester aka The Chef Doc says
August 3, 2011 at 10:25 amThis looks delicious, Tori! I never would have thought to make chickpea patties.
RavieNomNoms says
August 3, 2011 at 10:16 amThose look absolutely fantastic!! I want to reach in the screen and try one of those right now
The Elegant Eggplant says
August 3, 2011 at 8:55 amYUM!!! These look awesome. Beautiful picture too !!! ๐
Natalie says
August 3, 2011 at 4:26 amThese look delicious! I’m just going to head over and check out the recipe. I want to know what that sauce is!
Tori Avey says
August 3, 2011 at 6:06 amHey Natalie! You can find the recipe for tahini sauce here: http://theshiksa.com/2010/01/20/tahini-sauce/
Leah says
August 2, 2011 at 5:17 pmThanks Tori for the wonderful post. Looks absolutely delicious.
Tori Avey says
August 3, 2011 at 10:41 pmThank you, Leah! ๐
Lauren K. says
August 2, 2011 at 1:31 pmYipee! I’ve been waiting for this recipe since I saw the picture you posted two weeks ago. Thank you!
Katherine Ashtamker says
August 2, 2011 at 12:58 pmWow, those look so good ! You make the best recipes ๐
Rachel Cohen says
August 2, 2011 at 12:45 pmAwesome!! These look so good. Can’t wait to try.
Linda Leipziger says
August 2, 2011 at 12:43 pmThese look absolutely yummy. I love the shiksa title. Would love to get more recipes. Feel free to email them to me.
Linda