Tori Avey

Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past

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Andy Griffith and More on The History Kitchen

Published July 8, 2012 - Last Updated November 18, 2015

I launched my new website, The History Kitchen, this week. It’s been exciting and exhausting and all kinds of fun! I’m still adjusting to having a posting schedule for two websites. In a week or two I’ll be sending out a History Kitchen newsletter that includes my new recipes and posts there. Meanwhile, I wanted to share the two posts I wrote this week, just in case you missed them.

This week on The History Kitchen…

Tori's Stories

Andy’s Angel Food Cake – A Tribute to Andy Griffith

iStock.com/FreezeFrameStudio

The History of Barbecue and Grilling

About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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Comments

  1. Dorothy says

    Hi Tori,

    Thank you for sharing your tribute and remembering Andy Griffin. You are so kind hearted.

    Reply

  2. suzanne says

    when are people going back to REAL food? not just buy a bunch of over priced crap in the grocery store?

    Reply

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