I launched my new website, The History Kitchen, this week. It’s been exciting and exhausting and all kinds of fun! I’m still adjusting to having a posting schedule for two websites. In a week or two I’ll be sending out a History Kitchen newsletter that includes my new recipes and posts there. Meanwhile, I wanted to share the two posts I wrote this week, just in case you missed them.
This week on The History Kitchen…
Andy’s Angel Food Cake – A Tribute to Andy Griffith
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Hi Tori,
Thank you for sharing your tribute and remembering Andy Griffin. You are so kind hearted.
when are people going back to REAL food? not just buy a bunch of over priced crap in the grocery store?