I launched my new website, The History Kitchen, this week. It’s been exciting and exhausting and all kinds of fun! I’m still adjusting to having a posting schedule for two websites. In a week or two I’ll be sending out a History Kitchen newsletter that includes my new recipes and posts there. Meanwhile, I wanted to share the two posts I wrote this week, just in case you missed them.
This week on The History Kitchen…
Andy’s Angel Food Cake – A Tribute to Andy Griffith
MY OTHER RECIPES
Hi Tori,
Thank you for sharing your tribute and remembering Andy Griffin. You are so kind hearted.
when are people going back to REAL food? not just buy a bunch of over priced crap in the grocery store?