Andy Griffith and More on The History Kitchen

I launched my new website, The History Kitchen, this week. It’s been exciting and exhausting and all kinds of fun! I’m still adjusting to having a posting schedule for two websites. In a week or two I’ll be sending out a History Kitchen newsletter that includes my new recipes and posts there. Meanwhile, I wanted to share the two posts I wrote this week, just in case you missed them.

This week on The History Kitchen…