Tori Avey

Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past

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Andy Griffith and More on The History Kitchen

Published July 8, 2012 - Last Updated November 18, 2015

I launched my new website, The History Kitchen, this week. It’s been exciting and exhausting and all kinds of fun! I’m still adjusting to having a posting schedule for two websites. In a week or two I’ll be sending out a History Kitchen newsletter that includes my new recipes and posts there. Meanwhile, I wanted to share the two posts I wrote this week, just in case you missed them.

This week on The History Kitchen…

Andy’s Angel Food Cake – A Tribute to Andy Griffith

iStock.com/FreezeFrameStudio

The History of Barbecue and Grilling

About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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Comments

  2. suzanne says

    when are people going back to REAL food? not just buy a bunch of over priced crap in the grocery store?

    Reply
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