A candid post about my conversion to Judaism and what it meant to me spiritually.
Use Nutella as a simple hamantaschen filling for Purim, straight from the jar. The easiest filling for hamantaschen, always a hit!
Prune filling, also known as plum lekvar, for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe.
Scrumptious recipe for lekvar – apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run when baked.
Scrumptious recipe for mohn – poppy seed filling. Can be used to fill hamantaschen, cookies, pastries, kolaches and more. Thick, rich filling. Kosher.
Learn to make hamantaschen with chocolate cream cheese filling from a rabbi’s family recipe.
Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce.
Salad made with roasted beets, balsamic vinegar, olive oil, cumin, sugar, salt and fresh chopped mint.
A description of various kitchen cutlery brands, their benefits and weaknesses, and how to choose the right knives for you.
Cutlery can be confusing! Learn about the various types of kitchen knives to find out what you need, from paring to santoku to serrated and more.