A candid post about my conversion to Judaism and what it meant to me spiritually.
Nutella Filling for Hamantaschen
Use Nutella as a simple hamantaschen filling for Purim, straight from the jar. The easiest filling for hamantaschen, always a hit!
Prune Filling for Cookies, Pastries and Hamantaschen
Prune filling, also known as plum lekvar, for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe.
Apricot Filling for Cookies and Pastries
Scrumptious recipe for lekvar – apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run when baked.
Poppy Seed Filling for Cookies and Pastries
Scrumptious recipe for mohn – poppy seed filling. Can be used to fill hamantaschen, cookies, pastries, kolaches and more. Thick, rich filling. Kosher.
Rabbi Olitzky’s Chocolate Cream Cheese Hamantaschen
Learn to make hamantaschen with chocolate cream cheese filling from a rabbi’s family recipe.
Mooshi’s Cooked Eggplant Salad
Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce.
Roasted Beet Salad with Mint
Salad made with roasted beets, balsamic vinegar, olive oil, cumin, sugar, salt and fresh chopped mint.
Choosing the Right Kitchen Knives, Part 2
A description of various kitchen cutlery brands, their benefits and weaknesses, and how to choose the right knives for you.
Choosing the Right Kitchen Knives, Part 1
Cutlery can be confusing! Learn about the various types of kitchen knives to find out what you need, from paring to santoku to serrated and more.