Learn to make Lemony Almond Macaroons & learn the Italian history of macaroons. Inspired by Sephardic Jewish tradition.
Delicious Moroccan soup, a vegan gluten free alternative to matzo ball soup.
A blending of Ashkenazi, Sephardic traditions, charoset pureed with dates, apples, walnuts, raisins, banana, sweet wine, and cinnamon.
How to prepare savory lamb shanks for Passover Seder.
Passover holiday “pie” with apples, spices and chopped pecans. Matzo crackers are incorporated into the filling to replace the crust!
Learn the difference between chametz and kitniyot. Discover what foods Sephardic, Ashkenazi Jews prohibit and which foods are Kosher for Passover.
A candid post about my conversion to Judaism and what it meant to me spiritually.
Use Nutella as a simple hamantaschen filling for Purim, straight from the jar. The easiest filling for hamantaschen, always a hit!
Prune filling, also known as plum lekvar, for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe.
Scrumptious recipe for lekvar – apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run when baked.