Passover holiday “pie” with apples, spices and chopped pecans. Matzo crackers are incorporated into the filling to replace the crust!
Learn the difference between chametz and kitniyot. Discover what foods Sephardic, Ashkenazi Jews prohibit and which foods are Kosher for Passover.
A candid post about my conversion to Judaism and what it meant to me spiritually.
Use Nutella as a simple hamantaschen filling for Purim, straight from the jar. The easiest filling for hamantaschen, always a hit!
Prune filling, also known as plum lekvar, for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe.
Scrumptious recipe for lekvar – apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run when baked.
Scrumptious recipe for mohn – poppy seed filling. Can be used to fill hamantaschen, cookies, pastries, kolaches and more. Thick, rich filling. Kosher.
Learn to make hamantaschen with chocolate cream cheese filling from a rabbi’s family recipe.
Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce.
Chocolate… lots and lots of glorious chocolate. Taking a chocolate cooking class at Sur La Table.