A simple Greek dessert with Greek yogurt, walnuts, cinnamon and honey. A no-bake treat that is full of protein. Vegetarian, gluten free.
Prep Time2 minutesmins
Cook Time3 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: Mediterranean
Keyword: dessert recipe
Kosher Key: Dairy
Servings: 1servings
Calories: 188kcal
Ingredients
1/2cupGreek yogurt
1tablespooncrushed walnuts
Cinnamon to taste
1tablespoonhoney, more or less to taste
Instructions
Spoon the yogurt into a small dessert dish. Sprinkle crushed walnuts over the top of the yogurt.
You can toast the walnuts lightly in a hot skillet, if you'd like, to bring out more of their natural flavor. Sprinkle the yogurt with cinnamon and drizzle with honey. Serve.