The history of sour cream coffee cake and a traditional recipe for this beloved coffee-time treat from food historian Gil Marks.
A recipe from our Israeli family. Similar to Turkish kobete, but made with a filling of meat, tomatoes, potatoes and pine nuts.
Satisfying vegan entree recipe with creamy turmeric polenta and a flavorful Mediterranean vegetable ragout. Easy weeknight meal.
Learn a historical Middle Eastern recipe from ancient times – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Israelite cooking.