How To Archives - Tori Avey

How to Fry Eggplant with Less Oil

Learn to fry eggplant slices perfectly golden crisp without getting soggy or oil-soaked. Healthier lighter frying method.

How to Make Fluffy Moist Scrambled Eggs

A method for cooking fluffy, moist, flavorful and evenly cooked scrambled eggs. Get great results every time with a few simple tips.

How to Seed and Juice a Pomegranate

Learn two methods for seeding a pomegranate quickly and easily, and how to make juice from the arils. Much cheaper than store bought!

How to Cook Brisket – Tips and Recipes

Learn all about how to prepare brisket. Includes tested recipes, first cut vs. second cut, grass fed brisket, choosing the right weight, slicing and more!

How to Roast Garlic

Learn 5 simple methods for oven-roasting garlic without foil. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes.

How to Roast Beets

Recipe, photo and video tutorial for roasting beetroot. Simple oven method using gear you already have in your kitchen!

How to Make Crispy Perfect Latkes Every Time

Learn tips and tricks for making perfect latkes every time that are crispy outside, fluffy inside. Includes links to several tested latke recipes

How to Cook and Freeze Dried Black Eyed Peas

Learn how cook dried black eyed peas to prepare them for use in recipes. Includes storage and freezing techniques

Fava Beans – How to Cook, Soak, Peel and Freeze

Learn how to cook all varieties of fava beans, from fresh to dried, to prepare them for use in recipes. Includes storage and freezing techniques.

How to Cook, Soak and Freeze Dried Red Kidney Beans

Learn how to cook dried red kidney beans to prepare them for use in recipes. Includes storage and freezing techniques.

How to Soak, Cook and Freeze Dried Black Beans

Everything you need to know about cooking, soaking and freezing Dried Black Beans

The Art of the Homemade Latte

Learning the basics of latte art, one delicious mug at a time, from contributor Brenda Ponnay.

How to Peel Pistachios

Step by step tutorial for peeling fresh pistachios and revealing their distinctive green color.

The Old Fashioned Way: The Basics of Poultry Keeping

Sharon Biggs Waller shares the top five things every chicken owner should know, from breed choice to space requirements to keeping your chickens safe from predators.

How to Make Coconut Milk & Gluten Free Coconut Flour

Easy Recipe Tutorial for Vegan Non-Dairy Milk & Gluten Free Flour from Shredded Coconut

How to Make Easy Blender Lemon Curd

Make Creamy, Sweet and Tart Lemon Curd Fast and Easy Using a Blender and Stovetop. Simple Foolproof Recipe

Natural Homemade Citrus All Purpose Cleanser

Make citrus-infused organic liquid cleanser for kitchen, windows and more! Economical, natural and effective. Ditch chemical cleaning products for good!